Litehouse, Greek Vinaigrette Dressing - 70 calories

Manufacturer Litehouse Inc.

Product Information and Ingredients

Litehouse, Greek Vinaigrette Dressing is manufactured by Litehouse Inc. with a suggested serving size of 2 Tbsp (30 ml) and 70 calories per serving. The nutritional value of a suggested serving of litehouse, greek vinaigrette dressing includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0.2 grams of dietary fiber, 2 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 077661128596.

This product is a good source of vitamin c .

Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 18% of DV

A serving of 2 Tbsp (30 ml) of litehouse, greek vinaigrette dressing has 18% of the recommended daily needs of vitamin c.

Ingredient List

  • Water
  • Canola Oil
  • Sugar
  • Extra Virgin Olive Oil
  • Olive Oil
  • White Wine Vinegar
  • Feta Cheese (milk
  • Salt
  • Culture
  • Enzymes)
  • Distilled Vinegar
  • Modified Corn Starch
  • Salt
  • Dried Onion
  • Dried Garlic
  • Natural Flavors
  • Spices
  • Lemon Juice Concentrate
  • Ascorbic Acid
  • Xanthan Gum
  • Guar Gum
  • Dried Bell Pepper
  • Garlic Extract
UPC Code: 077661128596
Litehouse, Greek Vinaigrette Dressing UPC Bar Code UPC: 077661128596

Nutrition Facts

Serving Size 2 Tbsp (30 ml)

Amount Per Serving
Calories 70 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0.2g 0%
Sugars 2g
Protein 0g
Vitamin A 0% Vitamin C 18%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 233 Calories from Fat 180
% Daily Value*
Total Fat 20g 9%
Saturated Fat 3.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 467mg 6%
Total Carbohydrate 10g 1%
Dietary Fiber 0.8g 1%
Sugars 7g
Protein 0g
Vitamin A 0% Vitamin C 60%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Litehouse, Greek Vinaigrette Dressing Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 ml) Standard Serving 100g
Energy70 kcal (1%)233 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)6 g (3%)20 g (9%)
Carbohydrate, By Difference3 g (0%)10 g (1%)
Fiber, Total Dietary0.2 g (0%)0.8 g (1%)
Sugars, Total2 g (2%)6.67 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na140 mg (2%)467 mg (6%)
Vitamin C, Total Ascorbic Acid36 mg (18%)120 mg (60%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.33 g (5%)
Fatty Acids, Total Monounsaturated4 g (0%)13.33 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)5 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Litehouse Inc. Litehouse, Greek Vinaigrette Dressing with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in litehouse, greek vinaigrette dressing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium