Little Green, Handcrafted Pea-lafel Burgers - 170 calories

Manufacturer Multicom Publishing Incorporated

Product Information and Ingredients

Little Green, Handcrafted Pea-lafel Burgers is manufactured by Multicom Publishing Incorporated with a suggested serving size of 1 PATTY (142 g) and 170 calories per serving. The nutritional value of a suggested serving of little green, handcrafted pea-lafel burgers includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 7 grams of dietary fiber, 6 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 753182622507.

This product is a good source of magnesium .

Little Green, Handcrafted Pea-lafel Burgers is a low fat food because it contains less than 3 grams of fat per suggested serving.

Magnesium 54% of DV

A serving of 1 PATTY (142 g) of little green, handcrafted pea-lafel burgers has 54% of the recommended daily needs of magnesium.

Ingredient List

  • Chickpeas
  • Green Peas
  • Spanish Onions
  • Cilantro
  • Parsley
  • Garlic
  • Oat Bran
  • Whole Wheat Flour
  • Rye Flour
  • Rice Flour
  • Yeast Ground Cumin
  • Ground Coriander
  • Red Chili Powder
  • Sesame Oil
  • Sea Salt

Nutrition Facts

Serving Size 1 PATTY (142 g)

Amount Per Serving
Calories 170 Calories from Fat 27
% Daily Value*
Total Fat 3g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 14%
Dietary Fiber 7g 40%
Sugars 6g
Protein 8g
Vitamin A 43% Vitamin C 36%
Calcium 11% Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 120 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 162mg 10%
Total Carbohydrate 21.1g 10%
Dietary Fiber 4.9g 28%
Sugars 4g
Protein 6g
Vitamin A 30% Vitamin C 25%
Calcium 8% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Little Green, Handcrafted Pea-lafel Burgers Nutritional Value

Nutrient Suggested Serving 1 PATTY (142 g) Standard Serving 100g
Energy170 kcal (12%)120 kcal (9%)
Protein7.99 g (22%)5.63 g (16%)
Total Lipid (fat)3 g (7%)2.11 g (5%)
Carbohydrate, By Difference30 g (14%)21.13 g (10%)
Fiber, Total Dietary7 g (40%)4.9 g (28%)
Sugars, Total6.01 g (34%)4.23 g (24%)
Calcium, Ca99 mg (11%)70 mg (8%)
Iron, Fe4.5 mg (36%)3.17 mg (25%)
Magnesium, Mg160 mg (54%)113 mg (38%)
Phosphorus, P151 mg (17%)106 mg (12%)
Potassium, K329 mg (10%)232 mg (7%)
Sodium, Na230 mg (14%)162 mg (10%)
Vitamin C, Total Ascorbic Acid15.1 mg (36%)10.6 mg (25%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.14 mg (15%)0.1 mg (11%)
Niacin1.6 mg (14%)1.13 mg (10%)
Vitamin B-60.2 mg (17%)0.14 mg (12%)
Vitamin A, Iu1500 IU (43%)1056 IU (30%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Multicom Publishing Incorporated Little Green, Handcrafted Pea-lafel Burgers with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in little green, handcrafted pea-lafel burgers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium