Little Temptations, Sour Watermelon Belts - 160 calories

Manufacturer Jnc International Inc.

Product Information and Ingredients

Little Temptations, Sour Watermelon Belts is manufactured by Jnc International Inc. with a suggested serving size of 4 PIECES (40 g) and 160 calories per serving. The nutritional value of a suggested serving of little temptations, sour watermelon belts includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 611190480949.

This product is high in sugars.

Little Temptations, Sour Watermelon Belts is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 38% of DV

A serving of 4 PIECES (40 g) of little temptations, sour watermelon belts has 38% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Corn Syrup Wheat Flour
  • Malic Acid
  • Vegetable Fat (palm) Artificial Flavor
  • Citric Acid
  • Sorbitol
  • Modified Corn Starch
  • Mono And Diglycerides Of Vegetable Fatty Acids
  • Colors (titanium Dioxide Fd&c Red No 40
  • Yellow No5)
UPC Code: 611190480949
Little Temptations, Sour Watermelon Belts UPC Bar Code UPC: 611190480949

Nutrition Facts

Serving Size 4 PIECES (40 g)

Amount Per Serving
Calories 160 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 4%
Dietary Fiber 0g 0%
Sugars 24g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 2%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 1%
Total Carbohydrate 80g 11%
Dietary Fiber 0g 0%
Sugars 60g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Little Temptations, Sour Watermelon Belts Nutritional Value

Nutrient Suggested Serving 4 PIECES (40 g) Standard Serving 100g
Energy160 kcal (3%)400 kcal (8%)
Protein1 g (1%)2.5 g (2%)
Total Lipid (fat)1.5 g (1%)3.75 g (2%)
Carbohydrate, By Difference32 g (4%)80 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (38%)60 g (96%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na20 mg (0%)50 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.5 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Jnc International Inc. Little Temptations, Sour Watermelon Belts with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in little temptations, sour watermelon belts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium