Living Intentions, Sprouted Flour - 242 calories

Manufacturer Living Intentions, Llc

Product Information and Ingredients

Living Intentions, Sprouted Flour is manufactured by Living Intentions, Llc with a suggested serving size of 2 ONZ (56 g) and 242 calories per serving. The nutritional value of a suggested serving of living intentions, sprouted flour includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 8 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 813700020250.

This product is a good source of fiber .

Calories from fat: a total of 52.07% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fiber 18% of DV

A serving of 2 ONZ (56 g) of living intentions, sprouted flour has 18% of the recommended daily needs of fiber.

Ingredient List

  • Sprouted Organic Buckwheat Flour
  • Sprouted Organic Almond Meal
  • Organic Mesquite Pod Powder
  • Organic White Chia Seed Powder
  • And Organic Agave Inulin
UPC Code: 813700020250
Living Intentions, Sprouted Flour UPC Bar Code UPC: 813700020250

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 242 Calories from Fat 126
% Daily Value*
Total Fat 14g 12%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 5%
Dietary Fiber 8g 18%
Sugars 2g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 432 Calories from Fat 225
% Daily Value*
Total Fat 25g 22%
Saturated Fat 3.6g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 46.4g 9%
Dietary Fiber 14.3g 32%
Sugars 4g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Living Intentions, Sprouted Flour Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy242 kcal (7%)432 kcal (12%)
Protein10 g (11%)17.86 g (20%)
Total Lipid (fat)14 g (12%)25 g (22%)
Carbohydrate, By Difference26 g (5%)46.43 g (9%)
Fiber, Total Dietary8 g (18%)14.3 g (32%)
Sugars, Total2 g (4%)3.57 g (8%)
Calcium, Ca100 mg (4%)179 mg (8%)
Iron, Fe1.44 mg (4%)2.57 mg (8%)
Sodium, Na1 mg (0%)2 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (6%)3.57 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Living Intentions, Llc Living Intentions, Sprouted Flour with 242 calories? A brisk walk for 53 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in living intentions, sprouted flour.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching81 minutes
Walking - 3.5 mph53 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium