Loaded Baked Potato Soup - 240 calories

Manufacturer Other

Product Information and Ingredients

Loaded Baked Potato Soup is manufactured by Other with a suggested serving size of 1 cup (245 g) and 240 calories per serving. The nutritional value of a suggested serving of loaded baked potato soup includes 49 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 020601403758.

This product is high in saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 123% of DV

A serving of 1 cup (245 g) of loaded baked potato soup has 123% of the recommended daily intake of saturated fats.

Ingredient List

  • Chicken Broth
  • Potatoes
  • Light Cream
  • Neufchatel Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Carob Bean Gum)
  • Onions
  • Contains 2% Or Less Of: Fruitwood Smoked Uncured Bacon With No Nitrites Or Nitrates Added Except For Naturally Occurring Nitrates In Sea Salt And Celery Powder (natural Pork
  • Water
  • Sea Salt
  • Turbinado Sugar
  • Maple Syrup
  • Natural Flavorings
  • Lactic Acid Starter Culture)
  • Butter (cream
  • Salt)
  • Celery
  • Corn Starch
  • Wheat Flour
  • Tomato Paste
  • Chives
  • Garlic (garlic
  • Water)
  • Salt
  • Hot Pepper Sauce (distilled Vinegar
  • Red Pepper
  • Salt)
  • Nisin Preparation And Spice
UPC Code: 020601403758
Loaded Baked Potato Soup UPC Bar Code UPC: 020601403758

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 240 Calories from Fat 144
% Daily Value*
Total Fat 16g 60%
Saturated Fat 10g 123%
Trans Fat 0g
Cholesterol 49mg 40%
Sodium 0mg 0%
Total Carbohydrate 21g 17%
Dietary Fiber 2g 20%
Sugars 3g
Protein 6g
Vitamin A 25% Vitamin C 61%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 98 Calories from Fat 59
% Daily Value*
Total Fat 6.5g 25%
Saturated Fat 4.1g 50%
Trans Fat 0g
Cholesterol 20mg 16%
Sodium 167mg 17%
Total Carbohydrate 8.6g 7%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 2g
Vitamin A 10% Vitamin C 25%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Loaded Baked Potato Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy240 kcal (29%)98 kcal (12%)
Protein6 g (29%)2.45 g (12%)
Total Lipid (fat)16 g (60%)6.53 g (25%)
Carbohydrate, By Difference21 g (17%)8.57 g (7%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total2.99 g (29%)1.22 g (12%)
Calcium, Ca81 mg (15%)33 mg (6%)
Iron, Fe1.08 mg (15%)0.44 mg (6%)
Sodium, Na409 mg (42%)167 mg (17%)
Vitamin C, Total Ascorbic Acid14.9 mg (61%)6.1 mg (25%)
Vitamin A, Iu500 IU (25%)204 IU (10%)
Fatty Acids, Total Saturated10 g (123%)4.08 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol49 mg (40%)20 mg (16%)

Calories Burn off Time

How long would it take to burn off Other Loaded Baked Potato Soup with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in loaded baked potato soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium