Loaf Cake - 210 calories
Manufacturer Other
Product Information and Ingredients
Loaf Cake is manufactured by Other with a suggested serving size of 1 SLICE (57 g) and 210 calories per serving. The nutritional value of a suggested serving of loaf cake includes 40 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 011110061157.
This product is high in sugars.
Calories from fat: a total of 42.86% of the calories in the suggested servig of this product come from fat.
Sugars 32% of DV
A serving of 1 SLICE (57 g) of loaf cake has 32% of the recommended daily intake of sugars.
Ingredient List
- Bleached Enriched Flour (wheat Flour
- Niacin
- Malted Barley Flour
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Sugar
- Whole Eggs
- Soybean Oil
- Blueberries
- Sour Cream (nonfat Milk
- Cultured Cream
- Whey [milk]
- Modified Food Starch [corn]
- Sodium Phosphate
- Guar Gum
- Carrageenan Gum
- Sodium Citrate
- Carob Bean Gum
- Potassium Sorbate [preservative]
- Enzymes)
- Butter (cream [milk]
- Salt) Contains 2% Or Less Of Each Of The Following: Modified Food Starch (corn
- Tapioca)
- Oat
- Vegetable Shortening (palm Oil
- Soybean Oil
- Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids
- Mono- And Diglycerides
- Soy Lecithin)
- Water
- Wheat Starch
- Whole Milk (milk
- Vitamin D3)
- Whey Protein Concentrate (milk)
- Whey (milk)
- Margarine (palm Oil
- Water
- Soybean Oil
- Salt
- Mono- And Diglycerides
- Annatto [color]
- Calcium Disodium Edta Preservative
- Artificial Flavor
- Vitamin A Palmitate)
- Natural Flavor (milk)
- Buttermilk Powder
- Salt
- Artificial Color
- Brown Sugar
- Sodium Bicarbonate
- Acidic Sodium Aluminum Phosphate
- Aluminum Sulfate
- Nonfat Dry Milk
- Soy Lecithin
- Emulsifier (propylene Glycol Esters
- Mono- And Diglycerides
- Sodium Stearoyl Lactylate)
- Vital Wheat Gluten
- Potassium Sorbate (preservative)
- Calcium Propionate (preservative)
- Mono- And Diglycerides
- Sodium Acid Pyrophosphate
- Guar Gum
- Coloring Gel (water
- High Fructose Corn Syrup
- Glycerine
- Red 40
- Sugar
- Blue 1
- Modified Corn Starch
- Xanthan Gum
- Carrageenan Gum
- Preservatives [potassium Sorbate
- Sodium Benzoate]
- Citric Acid)
- Egg Whites
- Soy Flour
Nutrition Facts
Serving Size 1 SLICE (57 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 9% | |
Saturated Fat 3g | 9% | |
Trans Fat 0g | ||
Cholesterol 40mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 5% | |
Dietary Fiber 1g | 2% | |
Sugars 14g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 368 | Calories from Fat 158 | |
% Daily Value* | ||
Total Fat 17.5g | 15% | |
Saturated Fat 5.3g | 15% | |
Trans Fat 0g | ||
Cholesterol 70mg | 13% | |
Sodium 351mg | 8% | |
Total Carbohydrate 47.4g | 9% | |
Dietary Fiber 1.8g | 4% | |
Sugars 25g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Loaf Cake Nutritional Value
Nutrient | Suggested Serving 1 SLICE (57 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (6%) | 368 kcal (10%) |
Protein | 3 g (3%) | 5.26 g (6%) |
Total Lipid (fat) | 10 g (9%) | 17.54 g (15%) |
Carbohydrate, By Difference | 27 g (5%) | 47.37 g (9%) |
Fiber, Total Dietary | 1 g (2%) | 1.8 g (4%) |
Sugars, Total | 14 g (32%) | 24.56 g (56%) |
Calcium, Ca | 40 mg (2%) | 70 mg (3%) |
Iron, Fe | 1 mg (3%) | 1.75 mg (6%) |
Potassium, K | 90 mg (1%) | 158 mg (2%) |
Sodium, Na | 200 mg (5%) | 351 mg (8%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 3 g (9%) | 5.26 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (8%) | 70 mg (13%) |
Calories Burn off Time
How long would it take to burn off Other Loaf Cake with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in loaf cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium