Loaf Cake - 340 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Loaf Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 LOAF (85 g) and 340 calories per serving. The nutritional value of a suggested serving of loaf cake includes 40 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 605388128133.

This product is high in sugars.

Calories from fat: a total of 42.35% of the calories in the suggested servig of this product come from fat.

Sugars 88% of DV

A serving of 1 LOAF (85 g) of loaf cake has 88% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Soybean Oil
  • Eggs
  • Lemon Peel
  • Contains 2% Less Of: Margarine (palm Oil
  • Water
  • Salt
  • Mono And Diglycerides
  • Soy Lecithin
  • Sodium Benzoate [preservative]
  • Artificial Flavor
  • Beta-carotene For Color And Vitamin A Palmitate)
  • Bleached Wheat Flour
  • Food Starch-modified
  • Lemon Oil
  • Invert Sugar
  • Glycerin
  • Baking Soda
  • Sodium Aluminum Phosphate
  • Mono-and Diglycerides
  • Propylene Glycol Monoesters Of Fats And Fatty Acids
  • Sodium Stearoyl Lactylate
  • Polysorbate 60
  • Whey
  • Nonfat Dry Milk
  • Wheat Gluten
  • Salt
  • Soy Flour
  • Preservatives (sodium Propinate
  • Potassium Sorbate And Sorbic Acid)
  • Natural And Artificial Flavor
  • Xanthan Gum
  • Guar Gum
  • Fd&c Yellow #5
  • Turmeric For Color
UPC Code: 605388128133
Loaf Cake UPC Bar Code UPC: 605388128133

Nutrition Facts

Serving Size 1 LOAF (85 g)

Amount Per Serving
Calories 340 Calories from Fat 144
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 46g 13%
Dietary Fiber 0g 0%
Sugars 26g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 25%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 47mg 13%
Sodium 306mg 11%
Total Carbohydrate 54.1g 15%
Dietary Fiber 0g 0%
Sugars 31g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Loaf Cake Nutritional Value

Nutrient Suggested Serving 1 LOAF (85 g) Standard Serving 100g
Energy340 kcal (14%)400 kcal (17%)
Protein3 g (5%)3.53 g (6%)
Total Lipid (fat)16 g (21%)18.82 g (25%)
Carbohydrate, By Difference46 g (13%)54.12 g (15%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total26 g (88%)30.59 g (104%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na260 mg (9%)306 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated3 g (13%)3.53 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)47 mg (13%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Loaf Cake with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in loaf cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium