Long Grain White Rice - 681 calories
Manufacturer Topco Associates, Inc.
Product Information and Ingredients
Long Grain White Rice is manufactured by Topco Associates, Inc. with a suggested serving size of 1 cup (185 g) and 681 calories per serving. The nutritional value of a suggested serving of long grain white rice includes 0 mg of cholesterol, 0 mg of sodium, 148 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 036800072411.
This product is high in energy.
Long Grain White Rice is a low fat food because it contains less than 3 grams of fat per suggested serving.
Energy 63% of DV
A serving of 1 cup (185 g) of long grain white rice has 63% of the recommended daily intake of energy.
Ingredient List
- Organic Long Grain White Rice
Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving | ||
---|---|---|
Calories 681 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 3% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 148g | 91% | |
Dietary Fiber 2g | 15% | |
Sugars 0g | ||
Protein 13g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 368 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 5mg | 0% | |
Total Carbohydrate 80g | 49% | |
Dietary Fiber 1.1g | 8% | |
Sugars 0g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Long Grain White Rice Nutritional Value
Nutrient | Suggested Serving 1 cup (185 g) | Standard Serving 100g |
---|---|---|
Energy | 681 kcal (63%) | 368 kcal (34%) |
Protein | 13.01 g (47%) | 7.03 g (26%) |
Total Lipid (fat) | 1 g (3%) | 0.54 g (2%) |
Carbohydrate, By Difference | 148 g (91%) | 80 g (49%) |
Fiber, Total Dietary | 2 g (15%) | 1.1 g (8%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 59 mg (8%) | 32 mg (5%) |
Iron, Fe | 1.44 mg (15%) | 0.78 mg (8%) |
Sodium, Na | 9 mg (1%) | 5 mg (0%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Topco Associates, Inc. Long Grain White Rice with 681 calories? A brisk walk for 148 minutes, jogging for 69 minutes, or hiking for 114 minutes will help your burn off the calories in long grain white rice.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 142 minutes |
Dancing | 124 minutes |
Golfing | 124 minutes |
Hiking | 114 minutes |
Light Gardening | 124 minutes |
Stretching | 227 minutes |
Walking - 3.5 mph | 148 minutes |
Weight Training - light workout | 189 minutes |
Aerobics | 85 minutes |
Basketball | 93 minutes |
Bicycling - 10 mph or more | 69 minutes |
Running - 5 mph | 69 minutes |
Swimming | 80 minutes |
Walking - 4.5 mph | 90 minutes |
Weight Training - vigorous workout | 93 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium