Long Grain White Rice - 681 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Long Grain White Rice is manufactured by Topco Associates, Inc. with a suggested serving size of 1 cup (185 g) and 681 calories per serving. The nutritional value of a suggested serving of long grain white rice includes 0 mg of cholesterol, 0 mg of sodium, 148 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 036800072411.

This product is high in energy.

Long Grain White Rice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Energy 63% of DV

A serving of 1 cup (185 g) of long grain white rice has 63% of the recommended daily intake of energy.

Ingredient List

  • Organic Long Grain White Rice
UPC Code: 036800072411
Long Grain White Rice UPC Bar Code UPC: 036800072411

Nutrition Facts

Serving Size 1 cup (185 g)

Amount Per Serving
Calories 681 Calories from Fat 9
% Daily Value*
Total Fat 1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 148g 91%
Dietary Fiber 2g 15%
Sugars 0g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 368 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 80g 49%
Dietary Fiber 1.1g 8%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Long Grain White Rice Nutritional Value

Nutrient Suggested Serving 1 cup (185 g) Standard Serving 100g
Energy681 kcal (63%)368 kcal (34%)
Protein13.01 g (47%)7.03 g (26%)
Total Lipid (fat)1 g (3%)0.54 g (2%)
Carbohydrate, By Difference148 g (91%)80 g (49%)
Fiber, Total Dietary2 g (15%)1.1 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca59 mg (8%)32 mg (5%)
Iron, Fe1.44 mg (15%)0.78 mg (8%)
Sodium, Na9 mg (1%)5 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Long Grain White Rice with 681 calories? A brisk walk for 148 minutes, jogging for 69 minutes, or hiking for 114 minutes will help your burn off the calories in long grain white rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less142 minutes
Dancing124 minutes
Golfing124 minutes
Hiking114 minutes
Light Gardening124 minutes
Stretching227 minutes
Walking - 3.5 mph148 minutes
Weight Training - light workout189 minutes
Aerobics85 minutes
Basketball93 minutes
Bicycling - 10 mph or more69 minutes
Running - 5 mph69 minutes
Swimming80 minutes
Walking - 4.5 mph90 minutes
Weight Training - vigorous workout93 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium