Looza Nectar Peach 33.81z, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Looza Nectar Peach 33.81z, Unprepared is manufactured by Qtg with a suggested serving size of 0 (240 ml) and calories per serving. The nutritional value of a suggested serving of looza nectar peach 33.81z, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1.9 grams of dietary fiber, 38 grams of sugar and 0 grams of proteins.
The product's manufacturer code is GTIN: 00045587533107.
This product is high in sugars.
Looza Nectar Peach 33.81z, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 365% of DV
A serving of 0 (240 ml) of looza nectar peach 33.81z, unprepared has 365% of the recommended daily intake of sugars.
Ingredient List
- Water
- Peach Puree Concentrate
- Sugar And Ascorbic Acid (to Protect Flavor)
Nutrition Facts
Serving Size 0 (240 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 40g | 32% | |
| Dietary Fiber 1.9g | 18% | |
| Sugars 38g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Total Carbohydrate 16.7g | 13% | |
| Dietary Fiber 0.8g | 8% | |
| Sugars 16g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Looza Nectar Peach 33.81z, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (240 ml) | Standard Serving 100g |
|---|---|---|
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 40.01 g (32%) | 16.67 g (13%) |
| Fiber, Total Dietary | 1.9 g (18%) | 0.8 g (8%) |
| Sugars, Total | 37.99 g (365%) | 15.83 g (152%) |
| Sodium, Na | 10 mg (1%) | 4 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium