Love Beets, Beet Bar, Beet, Cherry - 170 calories

Manufacturer G's Fresh Beets Incorporated

Product Information and Ingredients

Love Beets, Beet Bar, Beet, Cherry is manufactured by G's Fresh Beets Incorporated with a suggested serving size of 46 GRM (46 g) and 170 calories per serving. The nutritional value of a suggested serving of love beets, beet bar, beet, cherry includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 8 grams of dietary fiber, 10 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 850996004533.

This product is a good source of fiber .

Calories from fat: a total of 37.06% of the calories in the suggested servig of this product come from fat.

Fiber 15% of DV

A serving of 46 GRM (46 g) of love beets, beet bar, beet, cherry has 15% of the recommended daily needs of fiber.

Ingredient List

  • Beet Juice Concentrate
  • Cherry (cherry
  • Apple Juice Concentrate)
  • Chicory Root Fiber
  • Sunflower Seed
  • Pumpkin Seed
  • Millet Meal
  • Protein Blend (whole Grain Rice Protein
  • Pea Protein Isolate)
  • Pectin
  • Sunflower Oil
  • Natural Flavor
  • Dried Orange Pulp

Nutrition Facts

Serving Size 46 GRM (46 g)

Amount Per Serving
Calories 170 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 8g 15%
Sugars 10g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 370 Calories from Fat 137
% Daily Value*
Total Fat 15.2g 11%
Saturated Fat 2.2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 54mg 1%
Total Carbohydrate 54.4g 8%
Dietary Fiber 17.4g 32%
Sugars 22g
Protein 15g
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Love Beets, Beet Bar, Beet, Cherry Nutritional Value

Nutrient Suggested Serving 46 GRM (46 g) Standard Serving 100g
Energy170 kcal (4%)370 kcal (9%)
Protein7 g (6%)15.22 g (14%)
Total Lipid (fat)7 g (5%)15.22 g (11%)
Carbohydrate, By Difference25 g (4%)54.35 g (8%)
Fiber, Total Dietary8 g (15%)17.4 g (32%)
Sugars, Total10 g (18%)21.74 g (40%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (5%)3.91 mg (10%)
Sodium, Na25 mg (0%)54 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)652 IU (6%)
Fatty Acids, Total Saturated1 g (2%)2.17 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off G's Fresh Beets Incorporated Love Beets, Beet Bar, Beet, Cherry with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in love beets, beet bar, beet, cherry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium