Lovely Candy Co., Gluten Free Licorice - 120 calories
Manufacturer The Lovely Candy Company, Llc
Product Information and Ingredients
Lovely Candy Co., Gluten Free Licorice is manufactured by The Lovely Candy Company, Llc with a suggested serving size of 23 PIECES (40 g) and 120 calories per serving. The nutritional value of a suggested serving of lovely candy co., gluten free licorice includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 859842004420.
This product is high in sugars.
Lovely Candy Co., Gluten Free Licorice is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 24% of DV
A serving of 23 PIECES (40 g) of lovely candy co., gluten free licorice has 24% of the recommended daily intake of sugars.
Ingredient List
- Blackstrap Molasses
- Cane Sugar
- Rice Flour
- Water
- Glucose Syrup
- Licorice Powder
- Cornstarch
- Coconut Oil
- Caramel Color
- Salt
- Natural Flavor
- Xanthan Gum
- Mono And Diglycerides
Nutrition Facts
Serving Size 23 PIECES (40 g)
Amount Per Serving | ||
---|---|---|
Calories 120 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 1g | 2% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 28g | 4% | |
Dietary Fiber 0g | 0% | |
Sugars 15g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 300 | Calories from Fat 23 | |
% Daily Value* | ||
Total Fat 2.5g | 2% | |
Saturated Fat 2.5g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 225mg | 4% | |
Total Carbohydrate 70g | 9% | |
Dietary Fiber 0g | 0% | |
Sugars 38g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Lovely Candy Co., Gluten Free Licorice Nutritional Value
Nutrient | Suggested Serving 23 PIECES (40 g) | Standard Serving 100g |
---|---|---|
Energy | 120 kcal (2%) | 300 kcal (6%) |
Protein | 1 g (1%) | 2.5 g (2%) |
Total Lipid (fat) | 1 g (1%) | 2.5 g (2%) |
Carbohydrate, By Difference | 28 g (4%) | 70 g (9%) |
Sugars, Total | 15 g (24%) | 37.5 g (60%) |
Calcium, Ca | 100 mg (3%) | 250 mg (8%) |
Iron, Fe | 3.6 mg (8%) | 9 mg (20%) |
Sodium, Na | 90 mg (2%) | 225 mg (4%) |
Fatty Acids, Total Saturated | 1 g (2%) | 2.5 g (5%) |
Calories Burn off Time
How long would it take to burn off The Lovely Candy Company, Llc Lovely Candy Co., Gluten Free Licorice with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in lovely candy co., gluten free licorice.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 25 minutes |
Dancing | 22 minutes |
Golfing | 22 minutes |
Hiking | 20 minutes |
Light Gardening | 22 minutes |
Stretching | 40 minutes |
Walking - 3.5 mph | 26 minutes |
Weight Training - light workout | 33 minutes |
Aerobics | 15 minutes |
Basketball | 16 minutes |
Bicycling - 10 mph or more | 12 minutes |
Running - 5 mph | 12 minutes |
Swimming | 14 minutes |
Walking - 4.5 mph | 16 minutes |
Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium