Low Fat Greek Strained Yogurt With Shortbread Crumble - 210 calories

Manufacturer Fage Usa Dairy Industry Inc

Product Information and Ingredients

Low Fat Greek Strained Yogurt With Shortbread Crumble is manufactured by Fage Usa Dairy Industry Inc with a suggested serving size of 150 GRM (150 g) and 210 calories per serving. The nutritional value of a suggested serving of low fat greek strained yogurt with shortbread crumble includes 26 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1.1 grams of dietary fiber, 19 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 689544088103.

This product is high in sugars.

Calories from fat: a total of 25.71% of the calories in the suggested servig of this product come from fat.

Sugars 114% of DV

A serving of 150 GRM (150 g) of low fat greek strained yogurt with shortbread crumble has 114% of the recommended daily intake of sugars.

Ingredient List

  • Strained Yogurt: Grade A Pasteurized Skimmed Milk And Cream
  • Live Active Yogurt Cultures (l Bulgaricus
  • S Thermophilus
  • L Acidophilus
  • Bifidus
  • L Casei)
  • Sugar
  • Water
  • Wheat Flour
  • Butter
  • Lemon Peel
  • Corn Starch
  • Natural Flavor
  • Pectin
  • Lemon Juice
  • Salt

Nutrition Facts

Serving Size 150 GRM (150 g)

Amount Per Serving
Calories 210 Calories from Fat 54
% Daily Value*
Total Fat 6g 14%
Saturated Fat 4g 30%
Trans Fat 0g
Cholesterol 26mg 13%
Sodium 0mg 0%
Total Carbohydrate 27g 14%
Dietary Fiber 1.1g 7%
Sugars 19g
Protein 12g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 140 Calories from Fat 36
% Daily Value*
Total Fat 4g 9%
Saturated Fat 2.7g 20%
Trans Fat 0g
Cholesterol 17mg 9%
Sodium 40mg 3%
Total Carbohydrate 18g 9%
Dietary Fiber 0.7g 4%
Sugars 13g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Low Fat Greek Strained Yogurt With Shortbread Crumble Nutritional Value

Nutrient Suggested Serving 150 GRM (150 g) Standard Serving 100g
Energy210 kcal (16%)140 kcal (11%)
Protein12 g (35%)8 g (24%)
Total Lipid (fat)6 g (14%)4 g (9%)
Carbohydrate, By Difference27 g (14%)18 g (9%)
Fiber, Total Dietary1.1 g (7%)0.7 g (4%)
Sugars, Total19 g (114%)12.67 g (76%)
Calcium, Ca100 mg (12%)67 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na60 mg (4%)40 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (6%)133 IU (4%)
Fatty Acids, Total Saturated4.01 g (30%)2.67 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (13%)17 mg (9%)

Calories Burn off Time

How long would it take to burn off Fage Usa Dairy Industry Inc Low Fat Greek Strained Yogurt With Shortbread Crumble with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in low fat greek strained yogurt with shortbread crumble.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium