Low Fat Ice Cream Sandwich - 120 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Low Fat Ice Cream Sandwich is manufactured by Wells Enterprises, Inc. with a suggested serving size of 1 SANDWICH (55 g) and 120 calories per serving. The nutritional value of a suggested serving of low fat ice cream sandwich includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 12 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 070640014453.

Low Fat Ice Cream Sandwich is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Low Fat Ice Cream (skim Milk
  • Milk
  • Sugar
  • Corn Syrup
  • Polydextrose
  • Contains 1% Or Less Of Vanilla Extract
  • Artificial Flavor
  • Propylene Glycol Monoesters
  • Mono And Diglycerides
  • Guar Gum
  • Carob Bean Gum
  • Modified Cellulose
  • Cellulose Gum
  • Carrageenan
  • Vitamin A Palmitate
  • Annatto For Color) Wafers (wheat Flour
  • Sugar
  • Caramel Color
  • Dextrose
  • Palm Oil
  • Corn Flour
  • Contains 2% Or Less Of The Following: Corn Syrup
  • Cocoa Processed With Alkali
  • Food Starch-modified
  • Salt
  • Soy Lecithin
  • Mono And Diglycerides
  • Baking Soda)
UPC Code: 070640014453
Low Fat Ice Cream Sandwich UPC Bar Code UPC: 070640014453

Nutrition Facts

Serving Size 1 SANDWICH (55 g)

Amount Per Serving
Calories 120 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 5%
Dietary Fiber 2g 4%
Sugars 12g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 218 Calories from Fat 25
% Daily Value*
Total Fat 2.7g 2%
Saturated Fat 1.8g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 191mg 4%
Total Carbohydrate 47.3g 9%
Dietary Fiber 3.6g 8%
Sugars 22g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Low Fat Ice Cream Sandwich Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (55 g) Standard Serving 100g
Energy120 kcal (3%)218 kcal (6%)
Protein3 g (3%)5.45 g (6%)
Total Lipid (fat)1.5 g (1%)2.73 g (2%)
Carbohydrate, By Difference26 g (5%)47.27 g (9%)
Fiber, Total Dietary2 g (4%)3.6 g (8%)
Sugars, Total12 g (26%)21.82 g (48%)
Calcium, Ca60 mg (3%)109 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K100 mg (1%)182 mg (2%)
Sodium, Na105 mg (2%)191 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)182 IU (2%)
Fatty Acids, Total Saturated1 g (3%)1.82 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Low Fat Ice Cream Sandwich with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in low fat ice cream sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium