Low-fat Orange Cream Greek Yogurt Drink - 201 calories

Manufacturer Chobani, Inc.

Product Information and Ingredients

Low-fat Orange Cream Greek Yogurt Drink is manufactured by Chobani, Inc. with a suggested serving size of 1 BOTTLE (296 ml) and 201 calories per serving. The nutritional value of a suggested serving of low-fat orange cream greek yogurt drink includes 30 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0.9 grams of dietary fiber, 21 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 818290011206.

This product is high in sugars.

Calories from fat: a total of 22.39% of the calories in the suggested servig of this product come from fat.

Sugars 249% of DV

A serving of 1 BOTTLE (296 ml) of low-fat orange cream greek yogurt drink has 249% of the recommended daily intake of sugars.

Ingredient List

  • Lowfat Yogurt (cultured Pasteurized Nonfat Milk
  • Cream)
  • Water
  • Evaporated Cane Sugar
  • Orange Puree
  • Natural Flavors
  • Orange Juice Concentrate
  • Lime Juice Concentrate
  • Fruit And Vegetable Juice Concentrate (for Color)
  • Chicory Root Fiber
  • Fruit Pectin
  • Locust Bean Gum
  • Lemon Juice Concentrate Contains Live And Active Cultures: S Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifidus And L Casei
UPC Code: 818290011206
Low-fat Orange Cream Greek Yogurt Drink UPC Bar Code UPC: 818290011206

Nutrition Facts

Serving Size 1 BOTTLE (296 ml)

Amount Per Serving
Calories 201 Calories from Fat 45
% Daily Value*
Total Fat 5g 23%
Saturated Fat 3g 44%
Trans Fat 0g
Cholesterol 30mg 30%
Sodium 0mg 0%
Total Carbohydrate 25g 25%
Dietary Fiber 0.9g 11%
Sugars 21g
Protein 14g
Vitamin A 12% Vitamin C 23%
Calcium 68% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 68 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 8%
Saturated Fat 1g 15%
Trans Fat 0g
Cholesterol 10mg 10%
Sodium 42mg 5%
Total Carbohydrate 8.5g 8%
Dietary Fiber 0.3g 4%
Sugars 7g
Protein 5g
Vitamin A 4% Vitamin C 8%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Low-fat Orange Cream Greek Yogurt Drink Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (296 ml) Standard Serving 100g
Energy201 kcal (30%)68 kcal (10%)
Protein14 g (81%)4.73 g (27%)
Total Lipid (fat)5 g (23%)1.69 g (8%)
Carbohydrate, By Difference25.01 g (25%)8.45 g (8%)
Fiber, Total Dietary0.9 g (11%)0.3 g (4%)
Sugars, Total20.99 g (249%)7.09 g (84%)
Calcium, Ca299 mg (68%)101 mg (23%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K420 mg (26%)142 mg (9%)
Sodium, Na124 mg (15%)42 mg (5%)
Vitamin C, Total Ascorbic Acid4.7 mg (23%)1.6 mg (8%)
Vitamin A, Iu201 IU (12%)68 IU (4%)
Fatty Acids, Total Saturated2.99 g (44%)1.01 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (30%)10 mg (10%)

Calories Burn off Time

How long would it take to burn off Chobani, Inc. Low-fat Orange Cream Greek Yogurt Drink with 201 calories? A brisk walk for 44 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in low-fat orange cream greek yogurt drink.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching67 minutes
Walking - 3.5 mph44 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium