Low Fat Orange Cream - 150 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Low Fat Orange Cream is manufactured by Meijer, Inc. with a suggested serving size of 1 CONTAINER (170 g) and 150 calories per serving. The nutritional value of a suggested serving of low fat orange cream includes 5 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 886926497687.

This product is a good source of calcium but is high in sugars.

Low Fat Orange Cream is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 170% of DV

A serving of 1 CONTAINER (170 g) of low fat orange cream has 170% of the recommended daily intake of sugars.

Calcium 65% of DV

A serving of 1 CONTAINER (170 g) of low fat orange cream has 65% of the recommended daily needs of calcium.

Ingredient List

  • Cultured Pasteurized Grade A Low Fat Milk
  • Sugar
  • Water
  • Modified Food Starch
  • Calcium Phosphate
  • Natural Flavor
  • Orange Pulp
  • Orange Juice Concentrate
  • Vegetable Juice (color)
  • Annatto Extract Color
  • Pectin
  • Carrageenan
  • Citric Acid
  • Potassium Sorbate (to Maintain Freshness)
  • Orange Oil
  • Vitamin A Palmitate
  • Vitamin D3

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 150 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 4%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 0mg 0%
Total Carbohydrate 30g 17%
Dietary Fiber 0g 0%
Sugars 25g
Protein 5g
Vitamin A 34% Vitamin C 0%
Calcium 65% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 88 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 2%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 47mg 3%
Total Carbohydrate 17.7g 10%
Dietary Fiber 0g 0%
Sugars 15g
Protein 3g
Vitamin A 20% Vitamin C 0%
Calcium 38% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Low Fat Orange Cream Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy150 kcal (13%)88 kcal (7%)
Protein5 g (17%)2.94 g (10%)
Total Lipid (fat)1.5 g (4%)0.88 g (2%)
Carbohydrate, By Difference30 g (17%)17.65 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25.01 g (170%)14.71 g (100%)
Calcium, Ca500 mg (65%)294 mg (38%)
Iron, Fe0 mg (0%)0 mg (0%)
Phosphorus, P299 mg (41%)176 mg (24%)
Potassium, K250 mg (9%)147 mg (5%)
Sodium, Na80 mg (6%)47 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Riboflavin0.26 mg (34%)0.15 mg (20%)
Pantothenic Acid0.4 mg (14%)0.24 mg (8%)
Vitamin A, Iu1000 IU (34%)588 IU (20%)
Vitamin D80 IU (34%)47 IU (20%)
Fatty Acids, Total Saturated1 g (9%)0.59 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (3%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Low Fat Orange Cream with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in low fat orange cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium