Lowfat Mmmmilk, Milk - 139 calories

Manufacturer Shamrock Foods Company

Product Information and Ingredients

Lowfat Mmmmilk, Milk is manufactured by Shamrock Foods Company with a suggested serving size of 1 cup (240 ml) and 139 calories per serving. The nutritional value of a suggested serving of lowfat mmmmilk, milk includes 14 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 028300002425.

This product is a good source of calcium but is high in sugars.

Lowfat Mmmmilk, Milk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 144% of DV

A serving of 1 cup (240 ml) of lowfat mmmmilk, milk has 144% of the recommended daily intake of sugars.

Calcium 74% of DV

A serving of 1 cup (240 ml) of lowfat mmmmilk, milk has 74% of the recommended daily needs of calcium.

Ingredient List

  • Lowfat Milk
  • Cocoa (processed With Alkali)
  • Nonfat Milk
  • Corn Starch
  • Salt
  • Carrageenan
  • Natural And Artificial Flavor
  • Sucralose* (splenda Brand)
  • Acesulfame Potassium*
  • Vitamins A & D

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 139 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 14mg 11%
Sodium 0mg 0%
Total Carbohydrate 17g 14%
Dietary Fiber 0g 0%
Sugars 15g
Protein 11g
Vitamin A 24% Vitamin C 10%
Calcium 74% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 58 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 112mg 11%
Total Carbohydrate 7.1g 6%
Dietary Fiber 0g 0%
Sugars 6g
Protein 5g
Vitamin A 10% Vitamin C 4%
Calcium 31% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Lowfat Mmmmilk, Milk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy139 kcal (17%)58 kcal (7%)
Protein10.99 g (52%)4.58 g (22%)
Total Lipid (fat)2.5 g (9%)1.04 g (4%)
Carbohydrate, By Difference16.99 g (14%)7.08 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total15 g (144%)6.25 g (60%)
Calcium, Ca401 mg (74%)167 mg (31%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K521 mg (27%)217 mg (11%)
Sodium, Na269 mg (27%)112 mg (11%)
Vitamin C, Total Ascorbic Acid2.4 mg (10%)1 mg (4%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated1.49 g (18%)0.62 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (11%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off Shamrock Foods Company Lowfat Mmmmilk, Milk with 139 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in lowfat mmmmilk, milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching46 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium