Lowfat Yogurt - 209 calories

Manufacturer The Dannon Company, Inc.

Product Information and Ingredients

Lowfat Yogurt is manufactured by The Dannon Company, Inc. with a suggested serving size of 1 cup (225 g) and 209 calories per serving. The nutritional value of a suggested serving of lowfat yogurt includes 16 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 0 grams of dietary fiber, 34 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 036632002105.

This product is a good source of calcium, riboflavin and vitamin b-12 but is high in sugars.

Lowfat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 306% of DV

A serving of 1 cup (225 g) of lowfat yogurt has 306% of the recommended daily intake of sugars.

Calcium 69% of DV

A serving of 1 cup (225 g) of lowfat yogurt has 69% of the recommended daily needs of calcium.

Riboflavin 102% of DV

A serving of 1 cup (225 g) of lowfat yogurt has 102% of the recommended daily needs of riboflavin.

Vitamin B-12 112% of DV

A serving of 1 cup (225 g) of lowfat yogurt has 112% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Cultured Grade A Reduced Fat Milk
  • Cane Sugar
  • Natural Flavors
  • Pectin

Nutrition Facts

Serving Size 1 cup (225 g)

Amount Per Serving
Calories 209 Calories from Fat 27
% Daily Value*
Total Fat 3g 10%
Saturated Fat 2g 23%
Trans Fat 0g
Cholesterol 16mg 12%
Sodium 0mg 0%
Total Carbohydrate 35g 26%
Dietary Fiber 0g 0%
Sugars 34g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 69% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 93 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 0.9g 10%
Trans Fat 0g
Cholesterol 7mg 5%
Sodium 62mg 6%
Total Carbohydrate 15.6g 12%
Dietary Fiber 0g 0%
Sugars 15g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 31% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Lowfat Yogurt Nutritional Value

Nutrient Suggested Serving 1 cup (225 g) Standard Serving 100g
Energy209 kcal (24%)93 kcal (10%)
Protein9.99 g (44%)4.44 g (20%)
Total Lipid (fat)2.99 g (10%)1.33 g (5%)
Carbohydrate, By Difference35.01 g (26%)15.56 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total34 g (306%)15.11 g (136%)
Calcium, Ca400 mg (69%)178 mg (31%)
Iron, Fe0 mg (0%)0 mg (0%)
Phosphorus, P299 mg (54%)133 mg (24%)
Potassium, K459 mg (22%)204 mg (10%)
Sodium, Na140 mg (13%)62 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Riboflavin0.59 mg (102%)0.26 mg (45%)
Vitamin B-121.19 µg (112%)0.53 µg (50%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (23%)0.89 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (12%)7 mg (5%)

Calories Burn off Time

How long would it take to burn off The Dannon Company, Inc. Lowfat Yogurt with 209 calories? A brisk walk for 45 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in lowfat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph45 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium