Lowfat Yogurt - 150 calories

Manufacturer Other

Product Information and Ingredients

Lowfat Yogurt is manufactured by Other with a suggested serving size of 1 CONTAINER (170 g) and 150 calories per serving. The nutritional value of a suggested serving of lowfat yogurt includes 10 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 883038000347.

This product is high in sugars.

Lowfat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 163% of DV

A serving of 1 CONTAINER (170 g) of lowfat yogurt has 163% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Grade A Pasteurized Low Fat Milk
  • Sugar
  • Strawberries
  • High Fructose Corn Syrup
  • Modified Corn Starch
  • Kosher Gelatin
  • Pectin
  • Banana Puree
  • Artificial Flavor
  • Citric Acid
  • Potassium Sorbate (to Maintain Freshness)
  • Sucralose
  • Fd&c Red #40 And Yellow #5
  • (for Color)
  • Vitamin A Palmitate And Vitamin D3 Contains Active Yogurt Cultures

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 150 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 4%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 10mg 6%
Sodium 0mg 0%
Total Carbohydrate 31g 18%
Dietary Fiber 0g 0%
Sugars 24g
Protein 6g
Vitamin A 17% Vitamin C 17%
Calcium 26% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 88 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 2%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 6mg 3%
Sodium 56mg 4%
Total Carbohydrate 18.2g 10%
Dietary Fiber 0g 0%
Sugars 14g
Protein 4g
Vitamin A 10% Vitamin C 10%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Lowfat Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy150 kcal (13%)88 kcal (7%)
Protein6 g (20%)3.53 g (12%)
Total Lipid (fat)1.5 g (4%)0.88 g (2%)
Carbohydrate, By Difference31.01 g (18%)18.24 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (163%)14.12 g (96%)
Calcium, Ca201 mg (26%)118 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K330 mg (12%)194 mg (7%)
Sodium, Na95 mg (7%)56 mg (4%)
Vitamin C, Total Ascorbic Acid6 mg (17%)3.5 mg (10%)
Vitamin A, Iu500 IU (17%)294 IU (10%)
Vitamin D100 IU (43%)59 IU (25%)
Fatty Acids, Total Saturated1 g (9%)0.59 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (6%)6 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Lowfat Yogurt with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in lowfat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium