Lowfat Yogurt With Fun Toppings - 190 calories

Manufacturer The Yofarm Company

Product Information and Ingredients

Lowfat Yogurt With Fun Toppings is manufactured by The Yofarm Company with a suggested serving size of 1 CONTAINER (170 g) and 190 calories per serving. The nutritional value of a suggested serving of lowfat yogurt with fun toppings includes 10 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 046675000969.

This product is high in sugars.

Calories from fat: a total of 21.32% of the calories in the suggested servig of this product come from fat.

Sugars 177% of DV

A serving of 1 CONTAINER (170 g) of lowfat yogurt with fun toppings has 177% of the recommended daily intake of sugars.

Ingredient List

  • Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk
  • Sugar
  • Food Starch - Modified
  • Strawberries
  • Natural Flavors
  • Fruit & Vegetable Juice (for Color)
  • Potassium Sorbate (to Preserve Freshness)
  • Vitamin A Palmitate
  • Vitamin D3 Dove Dark Chocolate Pieces: Semisweet Chocolate (sugar
  • Chocolate
  • Chocolate Processed With Alkali
  • Cocoa Butter
  • Milkfat
  • Soy Lecithin
  • Natural And Artificial Flavors)
UPC Code: 046675000969
Lowfat Yogurt With Fun Toppings UPC Bar Code UPC: 046675000969

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 190 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 12%
Saturated Fat 3g 25%
Trans Fat 0g
Cholesterol 10mg 6%
Sodium 0mg 0%
Total Carbohydrate 32g 18%
Dietary Fiber 1g 7%
Sugars 26g
Protein 5g
Vitamin A 14% Vitamin C 0%
Calcium 20% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 112 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 7%
Saturated Fat 1.8g 15%
Trans Fat 0g
Cholesterol 6mg 3%
Sodium 41mg 3%
Total Carbohydrate 18.8g 11%
Dietary Fiber 0.6g 4%
Sugars 15g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Lowfat Yogurt With Fun Toppings Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy190 kcal (16%)112 kcal (10%)
Protein5 g (17%)2.94 g (10%)
Total Lipid (fat)4.5 g (12%)2.65 g (7%)
Carbohydrate, By Difference31.99 g (18%)18.82 g (11%)
Fiber, Total Dietary1 g (7%)0.6 g (4%)
Sugars, Total25.99 g (177%)15.29 g (104%)
Calcium, Ca150 mg (20%)88 mg (12%)
Iron, Fe0.36 mg (3%)0.21 mg (2%)
Phosphorus, P150 mg (20%)88 mg (12%)
Sodium, Na70 mg (5%)41 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (14%)235 IU (8%)
Vitamin D80 IU (34%)47 IU (20%)
Fatty Acids, Total Saturated2.99 g (25%)1.76 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (6%)6 mg (3%)

Calories Burn off Time

How long would it take to burn off The Yofarm Company Lowfat Yogurt With Fun Toppings with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in lowfat yogurt with fun toppings.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium