Lucky Spoon, Chocolate Butter Cream Cupcakes - 210 calories

Manufacturer Lucky Spoon Bakery

Product Information and Ingredients

Lucky Spoon, Chocolate Butter Cream Cupcakes is manufactured by Lucky Spoon Bakery with a suggested serving size of 1 CUPCAKE (57 g) and 210 calories per serving. The nutritional value of a suggested serving of lucky spoon, chocolate butter cream cupcakes includes 65 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 19 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 850489003104.

This product is high in sugars and saturated fats.

Calories from fat: a total of 42.86% of the calories in the suggested servig of this product come from fat.

Sugars 43% of DV

A serving of 1 CUPCAKE (57 g) of lucky spoon, chocolate butter cream cupcakes has 43% of the recommended daily intake of sugars.

Saturated Fats 17% of DV

A serving of 1 CUPCAKE (57 g) of lucky spoon, chocolate butter cream cupcakes has 17% of the recommended daily intake of saturated fats.

Ingredient List

  • Flour Blend (white Rice Flour
  • Potato Starch
  • Potato Flour)
  • Eggs
  • Brown Sugar
  • Butter
  • Invert Sugar
  • Milk
  • Cocoa Powder
  • Water
  • Vanilla Extract
  • Leavening (sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Soy Lecithin
  • Xanthan Gum
  • And Salt Frosting: Powdered Sugar
  • Butter
  • Milk
  • Vanilla Extract
UPC Code: 850489003104
Lucky Spoon, Chocolate Butter Cream Cupcakes UPC Bar Code UPC: 850489003104

Nutrition Facts

Serving Size 1 CUPCAKE (57 g)

Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value*
Total Fat 10g 9%
Saturated Fat 6g 17%
Trans Fat 0g
Cholesterol 65mg 12%
Sodium 0mg 0%
Total Carbohydrate 28g 5%
Dietary Fiber 2g 5%
Sugars 19g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 368 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 15%
Saturated Fat 10.5g 30%
Trans Fat 0g
Cholesterol 114mg 22%
Sodium 263mg 6%
Total Carbohydrate 49.1g 9%
Dietary Fiber 3.5g 8%
Sugars 33g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Lucky Spoon, Chocolate Butter Cream Cupcakes Nutritional Value

Nutrient Suggested Serving 1 CUPCAKE (57 g) Standard Serving 100g
Energy210 kcal (6%)368 kcal (10%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)10 g (9%)17.54 g (15%)
Carbohydrate, By Difference28 g (5%)49.12 g (9%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total19 g (43%)33.33 g (76%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Sodium, Na150 mg (4%)263 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)526 IU (6%)
Fatty Acids, Total Saturated6 g (17%)10.53 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (12%)114 mg (22%)

Calories Burn off Time

How long would it take to burn off Lucky Spoon Bakery Lucky Spoon, Chocolate Butter Cream Cupcakes with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in lucky spoon, chocolate butter cream cupcakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium