Luigi Vitelli, White Clam Sauce With Garlic & Herbs - 130 calories

Manufacturer Vitelli Foods, Llc

Product Information and Ingredients

Luigi Vitelli, White Clam Sauce With Garlic & Herbs is manufactured by Vitelli Foods, Llc with a suggested serving size of 0.5 cup (120 ml) and 130 calories per serving. The nutritional value of a suggested serving of luigi vitelli, white clam sauce with garlic & herbs includes 14 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 041486250015.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Clams And Clam Juice
  • Soybean Oil
  • Modified Food Starch
  • Salt
  • Garlic
  • Dried Soy Sauce (soybeans
  • Salt,) Clam Extract Maltodextrin
  • Soybean Oil
  • Parsley
  • Yeast Extract
  • And Natural Flavorings

Nutrition Facts

Serving Size 0.5 cup (120 ml)

Amount Per Serving
Calories 130 Calories from Fat 117
% Daily Value*
Total Fat 13g 24%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 14mg 6%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g
Vitamin A 5% Vitamin C 12%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 108 Calories from Fat 97
% Daily Value*
Total Fat 10.8g 20%
Saturated Fat 1.7g 10%
Trans Fat 0g
Cholesterol 12mg 5%
Sodium 350mg 18%
Total Carbohydrate 4.2g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g
Vitamin A 4% Vitamin C 10%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Luigi Vitelli, White Clam Sauce With Garlic & Herbs Nutritional Value

Nutrient Suggested Serving 0.5 cup (120 ml) Standard Serving 100g
Energy130 kcal (8%)108 kcal (6%)
Protein7 g (16%)5.83 g (14%)
Total Lipid (fat)13 g (24%)10.83 g (20%)
Carbohydrate, By Difference5 g (2%)4.17 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (5%)0.83 g (4%)
Calcium, Ca40 mg (4%)33 mg (3%)
Iron, Fe0.72 mg (5%)0.6 mg (4%)
Sodium, Na420 mg (21%)350 mg (18%)
Vitamin C, Total Ascorbic Acid6 mg (12%)5 mg (10%)
Vitamin A, Iu200 IU (5%)167 IU (4%)
Fatty Acids, Total Saturated2 g (12%)1.67 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (6%)12 mg (5%)

Calories Burn off Time

How long would it take to burn off Vitelli Foods, Llc Luigi Vitelli, White Clam Sauce With Garlic & Herbs with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in luigi vitelli, white clam sauce with garlic & herbs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium