Macadamia Nuts - 260 calories

Manufacturer Hawaiian Host Inc.

Product Information and Ingredients

Macadamia Nuts is manufactured by Hawaiian Host Inc. with a suggested serving size of 3 PIECES (44 g) and 260 calories per serving. The nutritional value of a suggested serving of macadamia nuts includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 071873221021.

This product is high in sugars and saturated fats.

Calories from fat: a total of 62.31% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 35% of DV

A serving of 3 PIECES (44 g) of macadamia nuts has 35% of the recommended daily intake of sugars.

Saturated Fats 18% of DV

A serving of 3 PIECES (44 g) of macadamia nuts has 18% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate [sugar
  • Cocoa Butter
  • Milk
  • Chocolate
  • Soy Lecithin (emulsifier)
  • Vanillin (artificial Flavor)]
  • Dry Roasted Macadamia Nuts

Nutrition Facts

Serving Size 3 PIECES (44 g)

Amount Per Serving
Calories 260 Calories from Fat 162
% Daily Value*
Total Fat 18g 12%
Saturated Fat 8g 18%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 1g 2%
Sugars 20g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 591 Calories from Fat 368
% Daily Value*
Total Fat 40.9g 28%
Saturated Fat 18.2g 40%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 45mg 1%
Total Carbohydrate 50g 7%
Dietary Fiber 2.3g 4%
Sugars 45g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Macadamia Nuts Nutritional Value

Nutrient Suggested Serving 3 PIECES (44 g) Standard Serving 100g
Energy260 kcal (6%)591 kcal (13%)
Protein3 g (3%)6.82 g (6%)
Total Lipid (fat)18 g (12%)40.91 g (28%)
Carbohydrate, By Difference22 g (3%)50 g (7%)
Fiber, Total Dietary1 g (2%)2.3 g (4%)
Sugars, Total20 g (35%)45.45 g (80%)
Calcium, Ca40 mg (1%)91 mg (3%)
Iron, Fe0.72 mg (2%)1.64 mg (4%)
Sodium, Na20 mg (0%)45 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (18%)18.18 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Hawaiian Host Inc. Macadamia Nuts with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in macadamia nuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium