Macadamias - 210 calories

Manufacturer Hawaiian Host Inc.

Product Information and Ingredients

Macadamias is manufactured by Hawaiian Host Inc. with a suggested serving size of 0.25 cup (38 g) and 210 calories per serving. The nutritional value of a suggested serving of macadamias includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 072992335934.

This product is high in sugars and saturated fats.

Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 26% of DV

A serving of 0.25 cup (38 g) of macadamias has 26% of the recommended daily intake of sugars.

Saturated Fats 11% of DV

A serving of 0.25 cup (38 g) of macadamias has 11% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate [sugar
  • Milk
  • Cocoa Butter
  • Chocolate
  • Milk Fat
  • Soy Lecithin (emulsifier)
  • Vanilla]
  • Macadamia Nuts
  • Sugar
  • Cocoa Butter
  • Milk
  • Contains 2% Or Less Of Coconut
  • Dextrin
  • Salt
  • Resinous Glaze
  • Natural And Artificial Flavor
  • High Maltose Corn Syrup
  • Cornstarch
  • Soy Lecithin
  • Milk Fat
  • Sodium Metabisulfite (preservative)
UPC Code: 072992335934
Macadamias UPC Bar Code UPC: 072992335934

Nutrition Facts

Serving Size 0.25 cup (38 g)

Amount Per Serving
Calories 210 Calories from Fat 135
% Daily Value*
Total Fat 15g 9%
Saturated Fat 6g 11%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 1g 2%
Sugars 17g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 553 Calories from Fat 355
% Daily Value*
Total Fat 39.5g 23%
Saturated Fat 15.8g 30%
Trans Fat 0g
Cholesterol 13mg 2%
Sodium 145mg 2%
Total Carbohydrate 52.6g 7%
Dietary Fiber 2.6g 4%
Sugars 45g
Protein 5g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Macadamias Nutritional Value

Nutrient Suggested Serving 0.25 cup (38 g) Standard Serving 100g
Energy210 kcal (4%)553 kcal (11%)
Protein2 g (1%)5.26 g (4%)
Total Lipid (fat)15 g (9%)39.47 g (23%)
Carbohydrate, By Difference20 g (3%)52.63 g (7%)
Fiber, Total Dietary1 g (2%)2.6 g (4%)
Sugars, Total17 g (26%)44.74 g (68%)
Calcium, Ca60 mg (2%)158 mg (5%)
Iron, Fe0.72 mg (2%)1.89 mg (4%)
Sodium, Na55 mg (1%)145 mg (2%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3.2 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (11%)15.79 g (30%)
Fatty Acids, Total Monounsaturated3 g (0%)7.89 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)13 mg (2%)

Calories Burn off Time

How long would it take to burn off Hawaiian Host Inc. Macadamias with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in macadamias.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium