Macaroni And Cheese - 280 calories

Manufacturer Milton G. Waldbaum Company

Product Information and Ingredients

Macaroni And Cheese is manufactured by Milton G. Waldbaum Company with a suggested serving size of 1 cup (255 g) and 280 calories per serving. The nutritional value of a suggested serving of macaroni and cheese includes 10 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 020169222570.

This product is high in sodium.

Calories from fat: a total of 19.25% of the calories in the suggested servig of this product come from fat.

Sodium 122% of DV

A serving of 1 cup (255 g) of macaroni and cheese has 122% of the recommended daily intake of sodium.

Ingredient List

  • Cooked Macaroni (water
  • Durum Wheat Semolina [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)])
  • Water
  • Skim Milk
  • Maltodextrin
  • Cheddar Club Cheese [cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Water
  • Salt
  • Annatto (color)]
  • Soybean Oil
  • Modified Corn Starch
  • Salt
  • Whey Powder
  • Whey Protein Concentrate
  • Natural Flavors
  • Lecithin (soy)
  • Xanthan Gum,potassium Sorbate,mustard Flour
  • Onion Powder
  • Turmeric Oleoresin
  • Extractives Of Paprika
  • Spice

Nutrition Facts

Serving Size 1 cup (255 g)

Amount Per Serving
Calories 280 Calories from Fat 54
% Daily Value*
Total Fat 6g 24%
Saturated Fat 2g 25%
Trans Fat 0g
Cholesterol 10mg 9%
Sodium 0mg 0%
Total Carbohydrate 46g 39%
Dietary Fiber 0g 0%
Sugars 5g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 21% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 110 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 9%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 451mg 48%
Total Carbohydrate 18g 15%
Dietary Fiber 0g 0%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni And Cheese Nutritional Value

Nutrient Suggested Serving 1 cup (255 g) Standard Serving 100g
Energy280 kcal (36%)110 kcal (14%)
Protein9 g (45%)3.53 g (18%)
Total Lipid (fat)5.99 g (24%)2.35 g (9%)
Carbohydrate, By Difference46 g (39%)18.04 g (15%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (51%)1.96 g (20%)
Calcium, Ca105 mg (21%)41 mg (8%)
Iron, Fe1.99 mg (28%)0.78 mg (11%)
Potassium, K242 mg (13%)95 mg (5%)
Sodium, Na1150 mg (122%)451 mg (48%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.99 g (25%)0.78 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (9%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Milton G. Waldbaum Company Macaroni And Cheese with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in macaroni and cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium