Macaroni And Cheese - 320 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Macaroni And Cheese is manufactured by Hormel Foods Corporation with a suggested serving size of 1 cup (230 g) and 320 calories per serving. The nutritional value of a suggested serving of macaroni and cheese includes 25 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2.1 grams of dietary fiber, 7 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 037600801768.

This product is high in sodium.

Calories from fat: a total of 30.91% of the calories in the suggested servig of this product come from fat.

Sodium 93% of DV

A serving of 1 cup (230 g) of macaroni and cheese has 93% of the recommended daily intake of sodium.

Ingredient List

  • Enriched Macaroni (water
  • Durum Semolina [wheat]
  • Ferrous Sulfate
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Milk With Vitamin D3
  • Water
  • Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Whey
  • Sodium Phosphate
  • Whey Protein Concentrate
  • Skim Milk
  • Salt
  • Milkfat
  • Artificial Color)
  • Cheddar Cheese (cheddar Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Nonfat Milk
  • Whey
  • Salt
  • Annatto Extract [color]
  • And Natural Flavor)
  • Liquid Margarine (liquid And Hydrogenated Soybean Oil
  • Water
  • Salt
  • Vegetable Mono- And Diglycerides
  • Soy Lecithin
  • Citric Acid
  • Natural And Artificial Flavor
  • Vitamin A Palmitate Added)
  • Modified Cornstarch
  • Salt
  • Sodium Benzoate (preservative)
  • Potassium Sorbate (preservative)
  • Annatto Color

Nutrition Facts

Serving Size 1 cup (230 g)

Amount Per Serving
Calories 320 Calories from Fat 99
% Daily Value*
Total Fat 11g 39%
Saturated Fat 5g 57%
Trans Fat 0g
Cholesterol 25mg 19%
Sodium 0mg 0%
Total Carbohydrate 43g 33%
Dietary Fiber 2.1g 19%
Sugars 7g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 35% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 139 Calories from Fat 43
% Daily Value*
Total Fat 4.8g 17%
Saturated Fat 2.2g 25%
Trans Fat 0g
Cholesterol 11mg 8%
Sodium 422mg 40%
Total Carbohydrate 18.7g 14%
Dietary Fiber 0.9g 8%
Sugars 3g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni And Cheese Nutritional Value

Nutrient Suggested Serving 1 cup (230 g) Standard Serving 100g
Energy320 kcal (37%)139 kcal (16%)
Protein14.01 g (63%)6.09 g (27%)
Total Lipid (fat)10.99 g (39%)4.78 g (17%)
Carbohydrate, By Difference43.01 g (33%)18.7 g (14%)
Fiber, Total Dietary2.1 g (19%)0.9 g (8%)
Sugars, Total6.99 g (64%)3.04 g (28%)
Calcium, Ca196 mg (35%)85 mg (15%)
Iron, Fe1.4 mg (18%)0.61 mg (8%)
Potassium, K283 mg (14%)123 mg (6%)
Sodium, Na971 mg (93%)422 mg (40%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.99 g (57%)2.17 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (19%)11 mg (8%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Macaroni And Cheese with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in macaroni and cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium