Macaroni & Beef In Tomato Sauce - 249 calories

Manufacturer Other

Product Information and Ingredients

Macaroni & Beef In Tomato Sauce is manufactured by Other with a suggested serving size of 1 cup (249 g) and 249 calories per serving. The nutritional value of a suggested serving of macaroni & beef in tomato sauce includes 20 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 032251048654.

Calories from fat: a total of 32.49% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Tomato Puree (water
  • Tomato Paste)
  • Water
  • Enriched Macaroni (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Beef
  • Contains Less Than 2%: High Fructose Corn Syrup
  • Salt
  • Food Starch-modified
  • Potassium Chloride
  • Natural Flavor
  • Yeast Extract
  • Enzyme Modified Romano Cheese (romano Cheese [pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Water
  • Salt
  • Disodium Phosphate)
  • Spice Extract
  • Citric Acid
  • Spice
  • Caramel Color
UPC Code: 032251048654
Macaroni & Beef In Tomato Sauce UPC Bar Code UPC: 032251048654

Nutrition Facts

Serving Size 1 cup (249 g)

Amount Per Serving
Calories 249 Calories from Fat 81
% Daily Value*
Total Fat 9g 34%
Saturated Fat 3.5g 44%
Trans Fat 0g
Cholesterol 20mg 17%
Sodium 0mg 0%
Total Carbohydrate 34g 28%
Dietary Fiber 3g 30%
Sugars 5g
Protein 9g
Vitamin A 10% Vitamin C 10%
Calcium 4% Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 14%
Saturated Fat 1.4g 18%
Trans Fat 0g
Cholesterol 8mg 7%
Sodium 289mg 30%
Total Carbohydrate 13.7g 11%
Dietary Fiber 1.2g 12%
Sugars 2g
Protein 4g
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni & Beef In Tomato Sauce Nutritional Value

Nutrient Suggested Serving 1 cup (249 g) Standard Serving 100g
Energy249 kcal (31%)100 kcal (12%)
Protein8.99 g (44%)3.61 g (18%)
Total Lipid (fat)8.99 g (34%)3.61 g (14%)
Carbohydrate, By Difference33.99 g (28%)13.65 g (11%)
Fiber, Total Dietary3 g (30%)1.2 g (12%)
Sugars, Total5 g (50%)2.01 g (20%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe2.69 mg (37%)1.08 mg (15%)
Sodium, Na720 mg (75%)289 mg (30%)
Vitamin C, Total Ascorbic Acid2.5 mg (10%)1 mg (4%)
Vitamin A, Iu199 IU (10%)80 IU (4%)
Fatty Acids, Total Saturated3.51 g (44%)1.41 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (17%)8 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Macaroni & Beef In Tomato Sauce with 249 calories? A brisk walk for 54 minutes, jogging for 25 minutes, or hiking for 42 minutes will help your burn off the calories in macaroni & beef in tomato sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium