Macaroni & Beef In Tomato Sauce - 251 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Macaroni & Beef In Tomato Sauce is manufactured by Topco Associates, Inc. with a suggested serving size of 1 cup (251 g) and 251 calories per serving. The nutritional value of a suggested serving of macaroni & beef in tomato sauce includes 15 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 5 grams of dietary fiber, 7 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 036800325821.

This product is high in sodium.

Calories from fat: a total of 35.82% of the calories in the suggested servig of this product come from fat.

Sodium 76% of DV

A serving of 1 cup (251 g) of macaroni & beef in tomato sauce has 76% of the recommended daily intake of sodium.

Ingredient List

  • Tomatoes (tomato Puree
  • Water)
  • Water
  • Beef
  • Enriched Macaroni Product (semolina Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Less Than 2% Of: High Fructose Corn Syrup
  • Salt
  • Sea Salt
  • Modified Corn Starch
  • Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Water
  • Sodium Phosphate
  • Xanthan Gum)
  • Potassium Chloride
  • Flavorings
  • Ammonium Chloride
  • Citric Acid
  • Yeast Extract
  • Lactic Acid
  • Soybean Oil
UPC Code: 036800325821
Macaroni & Beef In Tomato Sauce UPC Bar Code UPC: 036800325821

Nutrition Facts

Serving Size 1 cup (251 g)

Amount Per Serving
Calories 251 Calories from Fat 90
% Daily Value*
Total Fat 10g 39%
Saturated Fat 4.5g 56%
Trans Fat 0g
Cholesterol 15mg 13%
Sodium 0mg 0%
Total Carbohydrate 31g 26%
Dietary Fiber 5g 50%
Sugars 7g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 36
% Daily Value*
Total Fat 4g 15%
Saturated Fat 1.8g 22%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 291mg 30%
Total Carbohydrate 12.4g 10%
Dietary Fiber 2g 20%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni & Beef In Tomato Sauce Nutritional Value

Nutrient Suggested Serving 1 cup (251 g) Standard Serving 100g
Energy251 kcal (32%)100 kcal (13%)
Protein9.01 g (44%)3.59 g (18%)
Total Lipid (fat)9.99 g (39%)3.98 g (15%)
Carbohydrate, By Difference31 g (26%)12.35 g (10%)
Fiber, Total Dietary5 g (50%)2 g (20%)
Sugars, Total7 g (70%)2.79 g (28%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe1.81 mg (25%)0.72 mg (10%)
Potassium, K640 mg (34%)255 mg (14%)
Sodium, Na730 mg (76%)291 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.49 g (56%)1.79 g (22%)
Fatty Acids, Total Monounsaturated4.49 g (0%)1.79 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.2 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (13%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Macaroni & Beef In Tomato Sauce with 251 calories? A brisk walk for 55 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in macaroni & beef in tomato sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing46 minutes
Golfing46 minutes
Hiking42 minutes
Light Gardening46 minutes
Stretching84 minutes
Walking - 3.5 mph55 minutes
Weight Training - light workout70 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium