Macaroni & Cheese Dinner - 330 calories

Manufacturer Other

Product Information and Ingredients

Macaroni & Cheese Dinner is manufactured by Other with a suggested serving size of 0.25 BOX), MAKES ABOUT 1 CUP PREPARED | ( (99 g) and 330 calories per serving. The nutritional value of a suggested serving of macaroni & cheese dinner includes 10 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 011213025711.

This product is high in sodium.

Calories from fat: a total of 27.27% of the calories in the suggested servig of this product come from fat.

Sodium 31% of DV

A serving of 0.25 BOX), MAKES ABOUT 1 CUP PREPARED | ( (99 g) of macaroni & cheese dinner has 31% of the recommended daily intake of sodium.

Ingredient List

  • Enriched Macaroni Product (wheat Flour
  • Durum Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • And Folic Acid)
  • Cheese Sauce (water
  • Cheddar
  • Monterey Jack
  • Asiago And Parmesan Cheeses [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Whey
  • Soybean Oil
  • Partially Hydrogenated Soybean Oil
  • Natural And Artificial Flavors
  • Sodium Phosphate
  • Salt
  • Maltodextrin
  • Color Added [paprika Extract
  • Beta Carotene]
  • Sodium Alginate
  • Corn Syrup Solids
  • Mono-and Diglycerides
  • Lactic Acid)

Nutrition Facts

Serving Size 0.25 BOX), MAKES ABOUT 1 CUP PREPARED | ( (99 g)

Amount Per Serving
Calories 330 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3.5g 17%
Trans Fat 1g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 49g 16%
Dietary Fiber 2g 8%
Sugars 4g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 91
% Daily Value*
Total Fat 10.1g 15%
Saturated Fat 3.5g 18%
Trans Fat 1.01g
Cholesterol 10mg 3%
Sodium 768mg 32%
Total Carbohydrate 49.5g 16%
Dietary Fiber 2g 8%
Sugars 4g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni & Cheese Dinner Nutritional Value

Nutrient Suggested Serving 0.25 BOX), MAKES ABOUT 1 CUP PREPARED | ( (99 g) Standard Serving 100g
Energy330 kcal (16%)333 kcal (16%)
Protein11 g (21%)11.11 g (22%)
Total Lipid (fat)10 g (15%)10.1 g (15%)
Carbohydrate, By Difference49 g (16%)49.49 g (16%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total4 g (16%)4.04 g (16%)
Calcium, Ca100 mg (8%)101 mg (8%)
Iron, Fe1.8 mg (10%)1.82 mg (10%)
Sodium, Na760 mg (31%)768 mg (32%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)101 IU (2%)
Fatty Acids, Total Saturated3.51 g (17%)3.54 g (18%)
Fatty Acids, Total Trans1 g (5%)1.01 g (5%)
Cholesterol10 mg (3%)10 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Macaroni & Cheese Dinner with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in macaroni & cheese dinner.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium