Macaroni & Cheese Dinner - 250 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Macaroni & Cheese Dinner is manufactured by Supervalu, Inc. with a suggested serving size of 0.5 CUP MACARONI AND 1 1/2 TBSP DRY CHEESE MIX | ABOUT (70 g) and 250 calories per serving. The nutritional value of a suggested serving of macaroni & cheese dinner includes 5000 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 041303073308.

Macaroni & Cheese Dinner is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Macaroni Product: (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cheddar Cheese Sauce: Whey
  • Granular And Cheddar Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Salt
  • Modified Corn Starch
  • Monterey Jack Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes) Contains 2% Or Less Of Each Of The Following: Nonfat Milk
  • Whey Protein Concentrate
  • Buttermilk
  • Blue Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Sodium Phosphate
  • Sodium Tripolyphosphate
  • Lactic Acid
  • Reduced-lactose Whey
  • Disodium Phosphate
  • Cellulose Gum
  • With Turmeric And Beta Carotene Added For Color
  • Citric Acid
  • Xanthan Gum
  • Enzymes
UPC Code: 041303073308
Macaroni & Cheese Dinner UPC Bar Code UPC: 041303073308

Nutrition Facts

Serving Size 0.5 CUP MACARONI AND 1 1/2 TBSP DRY CHEESE MIX | ABOUT (70 g)

Amount Per Serving
Calories 250 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5000mg 1167%
Sodium 0mg 0%
Total Carbohydrate 48g 11%
Dietary Fiber 1g 3%
Sugars 7g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 3%
Saturated Fat 1.4g 5%
Trans Fat 0g
Cholesterol 7143mg 1667%
Sodium 857mg 25%
Total Carbohydrate 68.6g 16%
Dietary Fiber 1.4g 4%
Sugars 10g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni & Cheese Dinner Nutritional Value

Nutrient Suggested Serving 0.5 CUP MACARONI AND 1 1/2 TBSP DRY CHEESE MIX | ABOUT (70 g) Standard Serving 100g
Energy250 kcal (9%)357 kcal (13%)
Protein10 g (14%)14.29 g (20%)
Total Lipid (fat)2 g (2%)2.86 g (3%)
Carbohydrate, By Difference48 g (11%)68.57 g (16%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total7 g (20%)10 g (28%)
Calcium, Ca110 mg (6%)157 mg (8%)
Iron, Fe2.8 mg (11%)4 mg (16%)
Potassium, K260 mg (4%)371 mg (6%)
Sodium, Na600 mg (18%)857 mg (25%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.43 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5000 mg (1167%)7143 mg (1667%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Macaroni & Cheese Dinner with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in macaroni & cheese dinner.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium