Macaroni & Cheese Gourmet - 361 calories
Manufacturer Hannaford Bros. Co.
Product Information and Ingredients
Macaroni & Cheese Gourmet is manufactured by Hannaford Bros. Co. with a suggested serving size of 1 cup (227 g) and 361 calories per serving. The nutritional value of a suggested serving of macaroni & cheese gourmet includes 30 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 041268158218.
This product is high in sodium and saturated fats.
Calories from fat: a total of 42.38% of the calories in the suggested servig of this product come from fat.
Sodium 84% of DV
A serving of 1 cup (227 g) of macaroni & cheese gourmet has 84% of the recommended daily intake of sodium.
Saturated Fats 79% of DV
A serving of 1 cup (227 g) of macaroni & cheese gourmet has 79% of the recommended daily intake of saturated fats.
Ingredient List
- Water
- Cooked Pasta (durum Wheat Semolina Enriched With Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Cheddar
- Parmesan And Romano Cheeses (pasteurized Milk
- Milk Protein Concentrate
- Cheese Cultures
- Salt
- Calcium Chloride
- Microbial Enzymes
- Lipase
- Color
- Cellulose [as Anti-caking Agent]
- Natamycin [as Mold Inhibitor])
- Cream (milk
- Cream
- Sodium Citrate
- Sodium Phosphate
- Carrageenan
- Dextrose)
- Whey
- Butter (cream
- Salt)
- Breadcrumbs (wheat Flour Enriched With Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid
- Soybean Oil Shortening
- Salt
- Distilled Vinegar
- Leavening [sodium Bicarbonate]
- Yeast
- Yeast Nutrients [ammonium Chloride
- Calcium Sulfate]
- Spice Extractive)
- Modified Corn Starch
- Wheat Flour (wheat Flour
- Ascorbic Acid
- Benzoyl Peroxide
- Amylase
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Canola Oil
- Onions
- Salt
- Natural Flavor (maltodextrin
- Whey Powder
- Cheddar Cheese [pasteurized Milk
- Cultures
- Salt
- Enzymes]
- Milkfat
- Natural Flavor
- Calcium Caseinate
- Disodium Phosphate
- Salt
- Sodium Citrate)
- Cheese Flavoring (whey
- Romano Cheese [pasteurized Milk
- Cultures
- Salt
- Enzymes]
- Cellulose Powder [as Anti-caking Agent]
- Enzymes
- Disodium Phosphate)
- Prepared Mustard (vinegar
- Water
- Mustard Seed
- Salt
- White Wine
- Citric Acid
- Tartaric Acid
- Spices)
- Spices
- Food Color (apocarotenal
- Annatto
- Water
- Potassium Hydroxide)
Nutrition Facts
Serving Size 1 cup (227 g)
Amount Per Serving | ||
---|---|---|
Calories 361 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 59% | |
Saturated Fat 7g | 79% | |
Trans Fat 0g | ||
Cholesterol 30mg | 23% | |
Sodium 0mg | 0% | |
Total Carbohydrate 37g | 28% | |
Dietary Fiber 2g | 18% | |
Sugars 1g | ||
Protein 13g |
Vitamin A 0% | Vitamin C 0% |
Calcium 44% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 159 | Calories from Fat 67 | |
% Daily Value* | ||
Total Fat 7.5g | 26% | |
Saturated Fat 3.1g | 35% | |
Trans Fat 0g | ||
Cholesterol 13mg | 10% | |
Sodium 392mg | 37% | |
Total Carbohydrate 16.3g | 12% | |
Dietary Fiber 0.9g | 8% | |
Sugars 0g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 19% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Macaroni & Cheese Gourmet Nutritional Value
Nutrient | Suggested Serving 1 cup (227 g) | Standard Serving 100g |
---|---|---|
Energy | 361 kcal (41%) | 159 kcal (18%) |
Protein | 13.01 g (58%) | 5.73 g (26%) |
Total Lipid (fat) | 17 g (59%) | 7.49 g (26%) |
Carbohydrate, By Difference | 37 g (28%) | 16.3 g (12%) |
Fiber, Total Dietary | 2 g (18%) | 0.9 g (8%) |
Sugars, Total | 1 g (9%) | 0.44 g (4%) |
Calcium, Ca | 250 mg (44%) | 110 mg (19%) |
Iron, Fe | 1.43 mg (18%) | 0.63 mg (8%) |
Sodium, Na | 890 mg (84%) | 392 mg (37%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 6.99 g (79%) | 3.08 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (23%) | 13 mg (10%) |
Calories Burn off Time
How long would it take to burn off Hannaford Bros. Co. Macaroni & Cheese Gourmet with 361 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in macaroni & cheese gourmet.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 75 minutes |
Dancing | 66 minutes |
Golfing | 66 minutes |
Hiking | 60 minutes |
Light Gardening | 66 minutes |
Stretching | 120 minutes |
Walking - 3.5 mph | 78 minutes |
Weight Training - light workout | 100 minutes |
Aerobics | 45 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 37 minutes |
Running - 5 mph | 37 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 48 minutes |
Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium