Macaroni & Cheese Shells - 230 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Macaroni & Cheese Shells is manufactured by The Kroger Co. with a suggested serving size of 1 PACKAGE (78 g) and 230 calories per serving. The nutritional value of a suggested serving of macaroni & cheese shells includes 15 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 011110818270.

Calories from fat: a total of 27.39% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Macaroni Product (organic Durum Wheat Semolina)
  • Organic Mild Cheddar Cheese Sauce (organic Cheddar Cheese [pasteurized Organic Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Organic Butter [pasteurized Organic Sweet Cream
  • Salt]
  • Organic Soybean Oil
  • Sodium Phosphate
  • Organic Non-fat Dry Milk
  • Organic Maltodextrin
  • Contains 2% Or Less Of: Salt
  • Natural Flavors
  • Colors Added [organic Pumpkin
  • Organic Apple
  • Organic Annatto Extract]
  • Lactic Acid
  • Xanthan Gum
  • Organic Guar Gum)
  • Organic Soybean Oil
  • Silicon Dioxide
  • Sunflower Lecithin
  • Carnauba Wax And Mixed Tocopherols
UPC Code: 011110818270
Macaroni & Cheese Shells UPC Bar Code UPC: 011110818270

Nutrition Facts

Serving Size 1 PACKAGE (78 g)

Amount Per Serving
Calories 230 Calories from Fat 63
% Daily Value*
Total Fat 7g 8%
Saturated Fat 3.5g 14%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 33g 9%
Dietary Fiber 1g 3%
Sugars 2g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 295 Calories from Fat 81
% Daily Value*
Total Fat 9g 11%
Saturated Fat 4.5g 18%
Trans Fat 0g
Cholesterol 19mg 5%
Sodium 667mg 22%
Total Carbohydrate 42.3g 11%
Dietary Fiber 1.3g 4%
Sugars 3g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni & Cheese Shells Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (78 g) Standard Serving 100g
Energy230 kcal (9%)295 kcal (12%)
Protein8 g (12%)10.26 g (16%)
Total Lipid (fat)7 g (8%)8.97 g (11%)
Carbohydrate, By Difference33 g (9%)42.31 g (11%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total2 g (6%)2.56 g (8%)
Calcium, Ca100 mg (6%)128 mg (8%)
Iron, Fe1.08 mg (5%)1.38 mg (6%)
Sodium, Na520 mg (17%)667 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)256 IU (4%)
Fatty Acids, Total Saturated3.5 g (14%)4.49 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)19 mg (5%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Macaroni & Cheese Shells with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in macaroni & cheese shells.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium