Macaroni & Cheese - 250 calories

Manufacturer Food Town Stores Inc.

Product Information and Ingredients

Macaroni & Cheese is manufactured by Food Town Stores Inc. with a suggested serving size of 1 cup (227 g) and 250 calories per serving. The nutritional value of a suggested serving of macaroni & cheese includes 16 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0.9 grams of dietary fiber, 8 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 035826104335.

This product is high in sodium.

Calories from fat: a total of 21.56% of the calories in the suggested servig of this product come from fat.

Sodium 70% of DV

A serving of 1 cup (227 g) of macaroni & cheese has 70% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Enriched Macaroni (water
  • Enriched Durum Wheat Semolina [ferrous Sulfate
  • Niacin
  • Calcium Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Wheat Starch
  • Folic Acid])
  • Nonfat Dry Milk
  • Cheddar Cheese Base (cheddar And Blue Cheeses [(milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Whey
  • Water
  • Salt]
  • Salt
  • Corn Oil
  • Yeast Extract
  • Cream Powder
  • Butter
  • Sugar
  • Mustard
  • Flavor)
  • Prepared Cheddar Cheese Product (milk
  • Whey Protein Concentrate And/or Whey Powder And/or Milk Protein Concentrate And/or Ultrafiltered Milk
  • Cream
  • Cheese Culture
  • Salt
  • Color
  • Enzymes
  • Water
  • Potassium Sorbate
  • Guar Gum)
  • Modified Cornstarch
  • Salted Butter
  • Cheddar Cheese (milk
  • Cheese Culture
  • Salt
  • Calcium Chloride
  • Enzymes
  • Color)
  • Spice

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 250 Calories from Fat 54
% Daily Value*
Total Fat 6g 21%
Saturated Fat 3g 34%
Trans Fat 0g
Cholesterol 16mg 12%
Sodium 0mg 0%
Total Carbohydrate 37g 28%
Dietary Fiber 0.9g 8%
Sugars 8g
Protein 11g
Vitamin A 9% Vitamin C 4%
Calcium 35% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 110 Calories from Fat 24
% Daily Value*
Total Fat 2.6g 9%
Saturated Fat 1.3g 15%
Trans Fat 0g
Cholesterol 7mg 5%
Sodium 326mg 31%
Total Carbohydrate 16.3g 12%
Dietary Fiber 0.4g 4%
Sugars 4g
Protein 5g
Vitamin A 4% Vitamin C 2%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni & Cheese Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy250 kcal (28%)110 kcal (12%)
Protein11.01 g (49%)4.85 g (22%)
Total Lipid (fat)5.99 g (21%)2.64 g (9%)
Carbohydrate, By Difference37 g (28%)16.3 g (12%)
Fiber, Total Dietary0.9 g (8%)0.4 g (4%)
Sugars, Total7.99 g (73%)3.52 g (32%)
Calcium, Ca200 mg (35%)88 mg (15%)
Iron, Fe1.79 mg (23%)0.79 mg (10%)
Sodium, Na740 mg (70%)326 mg (31%)
Vitamin C, Total Ascorbic Acid1.1 mg (4%)0.5 mg (2%)
Vitamin A, Iu200 IU (9%)88 IU (4%)
Fatty Acids, Total Saturated3 g (34%)1.32 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (12%)7 mg (5%)

Calories Burn off Time

How long would it take to burn off Food Town Stores Inc. Macaroni & Cheese with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in macaroni & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium