Macaroni & Cheese - 329 calories

Manufacturer Bob Evans Farms Inc

Product Information and Ingredients

Macaroni & Cheese is manufactured by Bob Evans Farms Inc with a suggested serving size of 1 cup (255 g) and 329 calories per serving. The nutritional value of a suggested serving of macaroni & cheese includes 36 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 075900005325.

This product is high in sodium and saturated fats.

Calories from fat: a total of 43.74% of the calories in the suggested servig of this product come from fat.

Sodium 130% of DV

A serving of 1 cup (255 g) of macaroni & cheese has 130% of the recommended daily intake of sodium.

Saturated Fats 89% of DV

A serving of 1 cup (255 g) of macaroni & cheese has 89% of the recommended daily intake of saturated fats.

Ingredient List

  • Cooked Enriched Macaroni (wheat Flour
  • Iron
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Milk
  • Water
  • Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Whey
  • Sodium Phosphate
  • Whey Protein Concentrate
  • Skim Milk
  • Salt
  • Milkfat
  • Artificial Color)
  • Cheddar Cheese (cheddar Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Salt
  • Annatto Color)
  • Margarine (liquid And Partially Hydrogenated Soybean Oil
  • Water
  • Salt
  • Natural And Artificial Flavors
  • Vegetable Mono And Diglycerides
  • Soy Lecithin
  • Vitamin A Palmitate)
  • Modified Corn Starch
  • Salt
UPC Code: 075900005325
Macaroni & Cheese UPC Bar Code UPC: 075900005325

Nutrition Facts

Serving Size 1 cup (255 g)

Amount Per Serving
Calories 329 Calories from Fat 144
% Daily Value*
Total Fat 16g 63%
Saturated Fat 7g 89%
Trans Fat 0g
Cholesterol 36mg 31%
Sodium 0mg 0%
Total Carbohydrate 33g 28%
Dietary Fiber 2g 20%
Sugars 5g
Protein 14g
Vitamin A 26% Vitamin C 0%
Calcium 49% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 129 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 25%
Saturated Fat 2.8g 35%
Trans Fat 0g
Cholesterol 14mg 12%
Sodium 478mg 51%
Total Carbohydrate 12.9g 11%
Dietary Fiber 0.8g 8%
Sugars 2g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni & Cheese Nutritional Value

Nutrient Suggested Serving 1 cup (255 g) Standard Serving 100g
Energy329 kcal (42%)129 kcal (16%)
Protein14 g (70%)5.49 g (27%)
Total Lipid (fat)15.99 g (63%)6.27 g (25%)
Carbohydrate, By Difference33 g (28%)12.94 g (11%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total5 g (51%)1.96 g (20%)
Calcium, Ca250 mg (49%)98 mg (19%)
Iron, Fe1.81 mg (26%)0.71 mg (10%)
Sodium, Na1219 mg (130%)478 mg (51%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (26%)196 IU (10%)
Fatty Acids, Total Saturated7.01 g (89%)2.75 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (31%)14 mg (12%)

Calories Burn off Time

How long would it take to burn off Bob Evans Farms Inc Macaroni & Cheese with 329 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in macaroni & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout91 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium