Macaroni Fresh Salad - 190 calories

Manufacturer R G Gunnoe Farms Inc.

Product Information and Ingredients

Macaroni Fresh Salad is manufactured by R G Gunnoe Farms Inc. with a suggested serving size of 0.5 cup (140 g) and 190 calories per serving. The nutritional value of a suggested serving of macaroni fresh salad includes 25 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 071763000231.

Macaroni Fresh Salad is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Macaroni (durum Semolina
  • Water)
  • Salad Dressing (soybean Oil
  • Vinegar
  • Water
  • High Fructose Corn Syrup
  • Egg Yolk
  • Modified Food Starch
  • Salt
  • Paprika
  • Calcium Disodium Edta To Protect Flavor)
  • Pickles (cucumbers
  • Corn Syrups
  • Vinegar
  • Salt
  • Calcium Chloride
  • 0 1% Sodium Benzoate As A Preservative
  • Alum
  • Xanthan Gum
  • Natural And Artificial Flavors
  • Polysorbate 80)
  • Celery (celery
  • Water
  • Food Starch Modified
  • Sugar
  • Cellulose Gum
  • Locust Bean Gum
  • Citric Acid
  • 0 1% Potassium Sorbate As A Preservative)
  • Sugar
  • Sweet Red Peppers (peppers
  • Water
  • Citric Acid)
  • Eggs (eggs
  • Water
  • Citric Acid
  • And Sodium Benzoate)
  • Onions
  • Mustard (vinegar
  • Selected Mustard Seed
  • Salt
  • Turmeric And Spices)
  • Salt
  • Black Pepper
  • Artificial Food Coloring (yellow #5 And #6)
  • Celery Seed
  • 1/10 Of 1% Sodium Benzoate As A Preservative
UPC Code: 071763000231
Macaroni Fresh Salad UPC Bar Code UPC: 071763000231

Nutrition Facts

Serving Size 0.5 cup (140 g)

Amount Per Serving
Calories 190 Calories from Fat 27
% Daily Value*
Total Fat 3g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 0mg 0%
Total Carbohydrate 34g 16%
Dietary Fiber 1g 6%
Sugars 10g
Protein 5g
Vitamin A 11% Vitamin C 11%
Calcium 4% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 136 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 5%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 18mg 8%
Sodium 307mg 18%
Total Carbohydrate 24.3g 11%
Dietary Fiber 0.7g 4%
Sugars 7g
Protein 4g
Vitamin A 8% Vitamin C 8%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni Fresh Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (140 g) Standard Serving 100g
Energy190 kcal (13%)136 kcal (10%)
Protein5 g (14%)3.57 g (10%)
Total Lipid (fat)3 g (6%)2.14 g (5%)
Carbohydrate, By Difference34.01 g (16%)24.29 g (11%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total10 g (56%)7.14 g (40%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe1.81 mg (14%)1.29 mg (10%)
Sodium, Na430 mg (25%)307 mg (18%)
Vitamin C, Total Ascorbic Acid4.8 mg (11%)3.4 mg (8%)
Vitamin A, Iu400 IU (11%)286 IU (8%)
Fatty Acids, Total Saturated0.99 g (7%)0.71 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (12%)18 mg (8%)

Calories Burn off Time

How long would it take to burn off R G Gunnoe Farms Inc. Macaroni Fresh Salad with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in macaroni fresh salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium