Macaroni M+c And Cheese Dinner - 220 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Macaroni M+c And Cheese Dinner is manufactured by Meijer, Inc. with a suggested serving size of 1 PACKAGE (68 g) and 220 calories per serving. The nutritional value of a suggested serving of macaroni m+c and cheese dinner includes 5 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 713733953542.

Calories from fat: a total of 32.73% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Macaroni Product (wheat Flour
  • Durum Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cheese Sauce (water
  • Cheddar Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Soy And/or Canola Oil
  • Whey
  • Non-fat Dry Milk
  • Maltodextrin
  • Sodium Phosphate
  • Salt
  • Natural Flavors
  • Color Added [beta Carotene Solution
  • Paprika Extract Solution]
  • Lactic Acid
  • Sodium Alginate
  • Mono And Diglycerides
  • Xanthan Gum)
  • Powder (modified Tapioca Starch
  • Corn Syrup Solids
  • Maltodextrin
  • Salt
  • Acetic Acid Esters Of Mono And Diglycerides
  • Calcium Carbonate
  • Potassium Chloride
  • Guar Gum
  • Silicon Dioxide)
UPC Code: 713733953542
Macaroni M+c And Cheese Dinner UPC Bar Code UPC: 713733953542

Nutrition Facts

Serving Size 1 PACKAGE (68 g)

Amount Per Serving
Calories 220 Calories from Fat 72
% Daily Value*
Total Fat 8g 8%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 32g 7%
Dietary Fiber 1g 3%
Sugars 4g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 324 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 12%
Saturated Fat 2.9g 10%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 882mg 25%
Total Carbohydrate 47.1g 11%
Dietary Fiber 1.5g 4%
Sugars 6g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni M+c And Cheese Dinner Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (68 g) Standard Serving 100g
Energy220 kcal (7%)324 kcal (11%)
Protein7 g (9%)10.29 g (14%)
Total Lipid (fat)8 g (8%)11.76 g (12%)
Carbohydrate, By Difference32 g (7%)47.06 g (11%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total4 g (11%)5.88 g (16%)
Calcium, Ca150 mg (8%)221 mg (12%)
Iron, Fe1.44 mg (5%)2.12 mg (8%)
Sodium, Na600 mg (17%)882 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (7%)2.94 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)7 mg (2%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Macaroni M+c And Cheese Dinner with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in macaroni m+c and cheese dinner.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium