Macaroni Pasta - 380 calories

Manufacturer Ssp Mktg Corp C/o Staff Supr.

Product Information and Ingredients

Macaroni Pasta is manufactured by Ssp Mktg Corp C/o Staff Supr. with a suggested serving size of 1 cup (209 g) and 380 calories per serving. The nutritional value of a suggested serving of macaroni pasta includes 46 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2.9 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 041161829451.

This product is a good source of vitamin a but is high in fat and saturated fats.

Calories from fat: a total of 49.74% of the calories in the suggested servig of this product come from fat.

Fat 68% of DV

A serving of 1 cup (209 g) of macaroni pasta has 68% of the recommended daily intake of fat.

Vitamin A 125% of DV

A serving of 1 cup (209 g) of macaroni pasta has 125% of the recommended daily needs of vitamin a.

Saturated Fats 125% of DV

A serving of 1 cup (209 g) of macaroni pasta has 125% of the recommended daily intake of saturated fats.

Ingredient List

  • Cooked Enriched Pasta (water
  • Durum Wheat Semolina
  • Egg White
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto [color])
  • Cream
  • Cheese Flavor (whey
  • Cheese [granular And Blue {pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzyme}]
  • Sunflower Oil
  • Maltodextrin
  • Salt
  • Sodium Phosphate
  • Citric Acid
  • Lactic Acid)
  • Contains 2% Or Less Of: Modified Corn Starch
  • Butter (cream
  • Salt)
  • Soybean Oil
  • Sea Salt
  • Sodium Phosphate
  • Citric Acid
  • Lactic Acid)
  • Contains 2% Or Less Of: Modified Corn Starch
  • Butter (cream
  • Salt)
  • Soybean Oil
  • Sea Salt
  • Sodium Phosphates
  • Datem
  • Mono- And Diglycerides
  • Beta Carotene (color)
UPC Code: 041161829451
Macaroni Pasta UPC Bar Code UPC: 041161829451

Nutrition Facts

Serving Size 1 cup (209 g)

Amount Per Serving
Calories 380 Calories from Fat 189
% Daily Value*
Total Fat 21g 68%
Saturated Fat 12g 125%
Trans Fat 0.5g
Cholesterol 46mg 32%
Sodium 0mg 0%
Total Carbohydrate 33g 23%
Dietary Fiber 2.9g 24%
Sugars 2g
Protein 14g
Vitamin A 125% Vitamin C 8%
Calcium 48% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 182 Calories from Fat 90
% Daily Value*
Total Fat 10.1g 32%
Saturated Fat 5.7g 60%
Trans Fat 0.24g
Cholesterol 22mg 15%
Sodium 344mg 30%
Total Carbohydrate 15.8g 11%
Dietary Fiber 1.4g 12%
Sugars 1g
Protein 7g
Vitamin A 60% Vitamin C 4%
Calcium 23% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni Pasta Nutritional Value

Nutrient Suggested Serving 1 cup (209 g) Standard Serving 100g
Energy380 kcal (40%)182 kcal (19%)
Protein14 g (57%)6.7 g (27%)
Total Lipid (fat)21 g (68%)10.05 g (32%)
Carbohydrate, By Difference33 g (23%)15.79 g (11%)
Fiber, Total Dietary2.9 g (24%)1.4 g (12%)
Sugars, Total2.01 g (17%)0.96 g (8%)
Calcium, Ca301 mg (48%)144 mg (23%)
Iron, Fe1.09 mg (13%)0.52 mg (6%)
Magnesium, Mg31 mg (15%)15 mg (7%)
Phosphorus, P349 mg (58%)167 mg (28%)
Potassium, K291 mg (13%)139 mg (6%)
Sodium, Na719 mg (63%)344 mg (30%)
Manganese, Mn0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid2.3 mg (8%)1.1 mg (4%)
Riboflavin0.26 mg (42%)0.12 mg (19%)
Vitamin A, Iu2999 IU (125%)1435 IU (60%)
Fatty Acids, Total Saturated12 g (125%)5.74 g (60%)
Fatty Acids, Total Trans0.5 g (5%)0.24 g (3%)
Cholesterol46 mg (32%)22 mg (15%)

Calories Burn off Time

How long would it take to burn off Ssp Mktg Corp C/o Staff Supr. Macaroni Pasta with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in macaroni pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium