Macaroni Salad - 360 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Macaroni Salad is manufactured by Giant Eagle, Inc. with a suggested serving size of 0.5 cup (140 g) and 360 calories per serving. The nutritional value of a suggested serving of macaroni salad includes 20 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 03003403827.

This product is high in fat.

Calories from fat: a total of 67.53% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 58% of DV

A serving of 0.5 cup (140 g) of macaroni salad has 58% of the recommended daily intake of fat.

Ingredient List

  • Cooked Enriched Macaroni Product (water
  • Macaroni [semolina
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Salad Dressing (soybean Oil
  • Water
  • Sugar
  • Egg Yolks [egg Yolks
  • Salt]
  • White Distilled Vinegar
  • Sea Salt
  • Modified Potato Starch
  • Lemon Juice
  • Fruit And Vegetable Juice [color]
  • Xanthan Gum)
  • Celery
  • Water
  • Sugar
  • White Distilled Vinegar
  • Eggs
  • Onions
  • Red Bell Peppers (red Bell Peppers
  • Water
  • Citric Acid)
  • Mustard (distilled Vinegar And Water
  • Mustard Seed
  • Salt
  • Turmeric
  • Spices
  • Paprika)
  • Potassium Sorbate (preservative)
  • Salt
UPC Code: 03003403827
Macaroni Salad UPC Bar Code UPC: 03003403827

Nutrition Facts

Serving Size 0.5 cup (140 g)

Amount Per Serving
Calories 360 Calories from Fat 243
% Daily Value*
Total Fat 27g 58%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 25g 12%
Dietary Fiber 1g 6%
Sugars 7g
Protein 4g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 174
% Daily Value*
Total Fat 19.3g 42%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 14mg 7%
Sodium 379mg 22%
Total Carbohydrate 17.9g 8%
Dietary Fiber 0.7g 4%
Sugars 5g
Protein 3g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (140 g) Standard Serving 100g
Energy360 kcal (25%)257 kcal (18%)
Protein4 g (11%)2.86 g (8%)
Total Lipid (fat)27.01 g (58%)19.29 g (42%)
Carbohydrate, By Difference25 g (12%)17.86 g (8%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total7 g (39%)5 g (28%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.08 mg (8%)0.77 mg (6%)
Sodium, Na531 mg (31%)379 mg (22%)
Vitamin C, Total Ascorbic Acid1.3 mg (3%)0.9 mg (2%)
Vitamin A, Iu99 IU (3%)71 IU (2%)
Fatty Acids, Total Saturated0.99 g (7%)0.71 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)14 mg (7%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Macaroni Salad with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in macaroni salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium