Macaroni Salad - 290 calories

Manufacturer Taylor Fresh Foods, Inc.

Product Information and Ingredients

Macaroni Salad is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 cup (140 g) and 290 calories per serving. The nutritional value of a suggested serving of macaroni salad includes 20 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 030223015642.

Calories from fat: a total of 52.76% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cooked Trottole Pasta (water
  • Trottole Pasta [semolina
  • Niacin
  • Ferrous Sulfate {iron}
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Canola And Extra Virgin Olive Oil Blend)
  • Macaroni Salad Dressing (whipped Salad Dressing [soybean Oil
  • Water
  • Sugar
  • Vinegar
  • Egg Yolks
  • Modified Corn Starch
  • Salt
  • Natural Flavor
  • Mustard Flour
  • Paprika
  • Calcium Disodium Edta {to Protect Flavor}]
  • Lite Mayonnaise [water
  • Soybean Oil
  • Vinegar
  • Corn Starch-modified
  • Egg Yolks
  • Sugar
  • Salt
  • Cultured Nonfat Milk
  • Lactic Acid
  • Mustard Flour
  • Lemon Juice Concentrate
  • Xanthan Gum
  • Natural Flavors
  • Beta-apo-8'-carotenal {for Color}
  • Calcium Disodium Edta {to Protect Flavor}]
  • Salt
  • Lactic Acid
  • Pepper)
  • Celery
  • Yellow Onion
  • Red Peppers (diced Red Pepper
  • Water
  • Salt
  • Citric Acid
  • And Calcium Chloride)
  • Carrot
UPC Code: 030223015642
Macaroni Salad UPC Bar Code UPC: 030223015642

Nutrition Facts

Serving Size 1 cup (140 g)

Amount Per Serving
Calories 290 Calories from Fat 153
% Daily Value*
Total Fat 17g 37%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 26g 12%
Dietary Fiber 2g 11%
Sugars 4g
Protein 5g
Vitamin A 14% Vitamin C 14%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 207 Calories from Fat 109
% Daily Value*
Total Fat 12.1g 26%
Saturated Fat 1.8g 13%
Trans Fat 0g
Cholesterol 14mg 7%
Sodium 264mg 15%
Total Carbohydrate 18.6g 9%
Dietary Fiber 1.4g 8%
Sugars 3g
Protein 4g
Vitamin A 10% Vitamin C 10%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni Salad Nutritional Value

Nutrient Suggested Serving 1 cup (140 g) Standard Serving 100g
Energy290 kcal (20%)207 kcal (14%)
Protein5 g (14%)3.57 g (10%)
Total Lipid (fat)17 g (37%)12.14 g (26%)
Carbohydrate, By Difference26 g (12%)18.57 g (9%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total4 g (22%)2.86 g (16%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.08 mg (8%)0.77 mg (6%)
Sodium, Na370 mg (22%)264 mg (15%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.3 mg (10%)
Vitamin A, Iu500 IU (14%)357 IU (10%)
Fatty Acids, Total Saturated2.51 g (18%)1.79 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)14 mg (7%)

Calories Burn off Time

How long would it take to burn off Taylor Fresh Foods, Inc. Macaroni Salad with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in macaroni salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium