Macaroni Salad - 200 calories

Manufacturer Other

Product Information and Ingredients

Macaroni Salad is manufactured by Other with a suggested serving size of 2 ONZ (56 g) and 200 calories per serving. The nutritional value of a suggested serving of macaroni salad includes 20 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 754721253107.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Elbow Macaroni (durum Wheat Semolina [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin
  • Thiamin
  • Mononitrate
  • Riboflavin
  • Folic Acid)])
  • Dressing (soybean Oil
  • Water
  • Corn Sweetener
  • Vinegar
  • Egg Yolk
  • Starch
  • Sugar
  • Salt
  • Spices
  • Natural Color (annatto/turmeric Extract))
  • Celery
  • Pickle Relish (cucumbers
  • Water
  • Vinegar
  • High Fructose Corn Syrup
  • Salt
  • Spices
  • Keltrol
  • Red Peppers
  • Alum
  • Turmeric
  • 1/10 Of 1% Benzoate Of Soda)
  • Onion
  • Diced Red Peppers (diced Red Peppers
  • Water
  • Salt
  • Sugar
  • Citric Acid And Calcium Chloride)

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 26g 5%
Dietary Fiber 1g 2%
Sugars 6g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 145
% Daily Value*
Total Fat 16.1g 14%
Saturated Fat 1.8g 5%
Trans Fat 0g
Cholesterol 36mg 7%
Sodium 536mg 13%
Total Carbohydrate 46.4g 9%
Dietary Fiber 1.8g 4%
Sugars 11g
Protein 7g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Macaroni Salad Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy200 kcal (6%)357 kcal (10%)
Protein4 g (4%)7.14 g (8%)
Total Lipid (fat)9 g (8%)16.07 g (14%)
Carbohydrate, By Difference26 g (5%)46.43 g (9%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total6 g (13%)10.71 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.29 mg (4%)
Sodium, Na300 mg (7%)536 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.79 g (5%)
Cholesterol20 mg (4%)36 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Macaroni Salad with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in macaroni salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium