Macho Nacho Kale Chips - 97 calories

Manufacturer Raw Food Central Llc

Product Information and Ingredients

Macho Nacho Kale Chips is manufactured by Raw Food Central Llc with a suggested serving size of 0.75 ONZ (21 g) and 97 calories per serving. The nutritional value of a suggested serving of macho nacho kale chips includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 851717005136.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 37.11% of the calories in the suggested servig of this product come from fat.

Vitamin C 19% of DV

A serving of 0.75 ONZ (21 g) of macho nacho kale chips has 19% of the recommended daily needs of vitamin c.

Vitamin A 21% of DV

A serving of 0.75 ONZ (21 g) of macho nacho kale chips has 21% of the recommended daily needs of vitamin a.

Ingredient List

  • *kale
  • *cashews
  • **nutritional Yeast
  • *sunflower Seeds
  • *raisins
  • *onion Powder
  • *garlic Powder
  • *cumin
  • *paprika
  • *cayenne
  • *jalapeno
  • Sea Salt
UPC Code: 851717005136
Macho Nacho Kale Chips UPC Bar Code UPC: 851717005136

Nutrition Facts

Serving Size 0.75 ONZ (21 g)

Amount Per Serving
Calories 97 Calories from Fat 36
% Daily Value*
Total Fat 4g 1%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 1%
Dietary Fiber 3g 3%
Sugars 2g
Protein 4g
Vitamin A 21% Vitamin C 19%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 462 Calories from Fat 171
% Daily Value*
Total Fat 19.1g 6%
Saturated Fat 4.8g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 962mg 8%
Total Carbohydrate 47.6g 3%
Dietary Fiber 14.3g 12%
Sugars 10g
Protein 19g
Vitamin A 100% Vitamin C 90%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Macho Nacho Kale Chips Nutritional Value

Nutrient Suggested Serving 0.75 ONZ (21 g) Standard Serving 100g
Energy97 kcal (1%)462 kcal (5%)
Protein4 g (2%)19.05 g (8%)
Total Lipid (fat)4 g (1%)19.05 g (6%)
Carbohydrate, By Difference10 g (1%)47.62 g (3%)
Fiber, Total Dietary3 g (3%)14.3 g (12%)
Sugars, Total2 g (2%)9.52 g (8%)
Calcium, Ca80 mg (1%)381 mg (6%)
Iron, Fe1.8 mg (2%)8.57 mg (10%)
Sodium, Na202 mg (2%)962 mg (8%)
Vitamin C, Total Ascorbic Acid54 mg (19%)257.1 mg (90%)
Vitamin A, Iu5000 IU (21%)23810 IU (100%)
Fatty Acids, Total Saturated1 g (1%)4.76 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Raw Food Central Llc Macho Nacho Kale Chips with 97 calories? A brisk walk for 21 minutes, jogging for 10 minutes, or hiking for 16 minutes will help your burn off the calories in macho nacho kale chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less20 minutes
Dancing18 minutes
Golfing18 minutes
Hiking16 minutes
Light Gardening18 minutes
Stretching32 minutes
Walking - 3.5 mph21 minutes
Weight Training - light workout27 minutes
Aerobics12 minutes
Basketball13 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming11 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout13 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium