Made Easy Salmon - 320 calories

Manufacturer Canadian Fish Exporters Inc.

Product Information and Ingredients

Made Easy Salmon is manufactured by Canadian Fish Exporters Inc. with a suggested serving size of 4 ONZ (113 g) and 320 calories per serving. The nutritional value of a suggested serving of made easy salmon includes 50 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 037071109660.

This product is a good source of protein but is high in fat.

Calories from fat: a total of 75.94% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 40% of DV

A serving of 4 ONZ (113 g) of made easy salmon has 40% of the recommended daily needs of protein.

Fat 47% of DV

A serving of 4 ONZ (113 g) of made easy salmon has 47% of the recommended daily intake of fat.

Ingredient List

  • Atlantic Salmon
  • Canola Oil
  • Water
  • Modified Palm And Palm Kernel Oils
  • Salt
  • Mono And Diglycerides
  • Soy Protein
  • Soy Lecithin
  • Potassium Sorbate
  • Artificial Flavor Citric Acid
  • Vitamin A Palmitate Alpha-tocopherol Acetate (vitamin E)
  • Vitamin D3
  • Beta-carotene
  • Lemon Juice From Concentrate (water
  • Concentrated Lemon Juice
  • Sulphites
  • Lemon Oil)
  • Garlic And Chives
  • Flavor (contains Barley Gluten)
UPC Code: 037071109660
Made Easy Salmon UPC Bar Code UPC: 037071109660

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 320 Calories from Fat 243
% Daily Value*
Total Fat 27g 47%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 50mg 19%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 1% Vitamin C 7%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 283 Calories from Fat 215
% Daily Value*
Total Fat 23.9g 42%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 44mg 17%
Sodium 150mg 7%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 1% Vitamin C 6%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Made Easy Salmon Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy320 kcal (18%)283 kcal (16%)
Protein18 g (40%)15.93 g (35%)
Total Lipid (fat)27 g (47%)23.89 g (42%)
Carbohydrate, By Difference0.99 g (0%)0.88 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca10 mg (1%)9 mg (1%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na170 mg (8%)150 mg (7%)
Vitamin C, Total Ascorbic Acid3.6 mg (7%)3.2 mg (6%)
Vitamin A, Iu50 IU (1%)44 IU (1%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (19%)44 mg (17%)

Calories Burn off Time

How long would it take to burn off Canadian Fish Exporters Inc. Made Easy Salmon with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in made easy salmon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium