Made Easy Salmon - 320 calories
Manufacturer Canadian Fish Exporters Inc.
Product Information and Ingredients
Made Easy Salmon is manufactured by Canadian Fish Exporters Inc. with a suggested serving size of 4 ONZ (113 g) and 320 calories per serving. The nutritional value of a suggested serving of made easy salmon includes 50 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 037071109660.
This product is a good source of protein but is high in fat.
Calories from fat: a total of 75.94% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 40% of DV
A serving of 4 ONZ (113 g) of made easy salmon has 40% of the recommended daily needs of protein.
Fat 47% of DV
A serving of 4 ONZ (113 g) of made easy salmon has 47% of the recommended daily intake of fat.
Ingredient List
- Atlantic Salmon
- Canola Oil
- Water
- Modified Palm And Palm Kernel Oils
- Salt
- Mono And Diglycerides
- Soy Protein
- Soy Lecithin
- Potassium Sorbate
- Artificial Flavor Citric Acid
- Vitamin A Palmitate Alpha-tocopherol Acetate (vitamin E)
- Vitamin D3
- Beta-carotene
- Lemon Juice From Concentrate (water
- Concentrated Lemon Juice
- Sulphites
- Lemon Oil)
- Garlic And Chives
- Flavor (contains Barley Gluten)
Nutrition Facts
Serving Size 4 ONZ (113 g)
Amount Per Serving | ||
---|---|---|
Calories 320 | Calories from Fat 243 | |
% Daily Value* | ||
Total Fat 27g | 47% | |
Saturated Fat 5g | 28% | |
Trans Fat 0g | ||
Cholesterol 50mg | 19% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 18g |
Vitamin A 1% | Vitamin C 7% |
Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 283 | Calories from Fat 215 | |
% Daily Value* | ||
Total Fat 23.9g | 42% | |
Saturated Fat 4.4g | 25% | |
Trans Fat 0g | ||
Cholesterol 44mg | 17% | |
Sodium 150mg | 7% | |
Total Carbohydrate 0.9g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 16g |
Vitamin A 1% | Vitamin C 6% |
Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Made Easy Salmon Nutritional Value
Nutrient | Suggested Serving 4 ONZ (113 g) | Standard Serving 100g |
---|---|---|
Energy | 320 kcal (18%) | 283 kcal (16%) |
Protein | 18 g (40%) | 15.93 g (35%) |
Total Lipid (fat) | 27 g (47%) | 23.89 g (42%) |
Carbohydrate, By Difference | 0.99 g (0%) | 0.88 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 10 mg (1%) | 9 mg (1%) |
Iron, Fe | 0.36 mg (2%) | 0.32 mg (2%) |
Sodium, Na | 170 mg (8%) | 150 mg (7%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (7%) | 3.2 mg (6%) |
Vitamin A, Iu | 50 IU (1%) | 44 IU (1%) |
Fatty Acids, Total Saturated | 5 g (28%) | 4.42 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (19%) | 44 mg (17%) |
Calories Burn off Time
How long would it take to burn off Canadian Fish Exporters Inc. Made Easy Salmon with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in made easy salmon.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 67 minutes |
Dancing | 58 minutes |
Golfing | 58 minutes |
Hiking | 53 minutes |
Light Gardening | 58 minutes |
Stretching | 107 minutes |
Walking - 3.5 mph | 70 minutes |
Weight Training - light workout | 89 minutes |
Aerobics | 40 minutes |
Basketball | 44 minutes |
Bicycling - 10 mph or more | 33 minutes |
Running - 5 mph | 33 minutes |
Swimming | 38 minutes |
Walking - 4.5 mph | 42 minutes |
Weight Training - vigorous workout | 44 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium