Magazine Vegetarian Lentil Medley - 121 calories

Manufacturer Other

Product Information and Ingredients

Magazine Vegetarian Lentil Medley is manufactured by Other with a suggested serving size of 1 cup (208 g) and 121 calories per serving. The nutritional value of a suggested serving of magazine vegetarian lentil medley includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 5 grams of dietary fiber, 8 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 705044026787.

This product is a good source of vitamin c and vitamin a .

Magazine Vegetarian Lentil Medley is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 208% of DV

A serving of 1 cup (208 g) of magazine vegetarian lentil medley has 208% of the recommended daily needs of vitamin c.

Vitamin A 166% of DV

A serving of 1 cup (208 g) of magazine vegetarian lentil medley has 166% of the recommended daily needs of vitamin a.

Ingredient List

  • Tomatoes (tomatoes
  • Tomato Puree
  • Sea Salt)
  • Mixed Grilled Vegetables (zucchinis
  • Eggplants
  • Yellow Peppers
  • Red Peppers)
  • Kale
  • Green Lentils (eston Lentils
  • May Contain Traces Of Wheat)
  • Pearled Barley (barley
  • May Contain Trace Amounts Of Wheat)
  • Carrot
  • Roasted Yellow Onion
  • Vegetables Base (vegetables (carrot
  • Celery
  • Onion)
  • Cane Sugar
  • Canola Oil
  • Dried Potato
  • Salt
  • Yeast Extract
  • Natural Flavor)
  • Lemon Juice (water
  • Concentrated Lemon Juice)
  • Garlic
  • Vegetable Oil (canola Oil
  • Extra Virgin Olive Oil)
  • Rosemary
  • Cumin
  • Oregano
  • Black Pepper

Nutrition Facts

Serving Size 1 cup (208 g)

Amount Per Serving
Calories 121 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 16%
Dietary Fiber 5g 42%
Sugars 8g
Protein 5g
Vitamin A 166% Vitamin C 208%
Calcium 16% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 58 Calories from Fat 6
% Daily Value*
Total Fat 0.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 202mg 18%
Total Carbohydrate 11.1g 8%
Dietary Fiber 2.4g 20%
Sugars 4g
Protein 2g
Vitamin A 80% Vitamin C 100%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Magazine Vegetarian Lentil Medley Nutritional Value

Nutrient Suggested Serving 1 cup (208 g) Standard Serving 100g
Energy121 kcal (13%)58 kcal (6%)
Protein4.99 g (20%)2.4 g (10%)
Total Lipid (fat)1.5 g (5%)0.72 g (2%)
Carbohydrate, By Difference23 g (16%)11.06 g (8%)
Fiber, Total Dietary5 g (42%)2.4 g (20%)
Sugars, Total8.01 g (67%)3.85 g (32%)
Calcium, Ca100 mg (16%)48 mg (8%)
Iron, Fe1.44 mg (17%)0.69 mg (8%)
Sodium, Na420 mg (36%)202 mg (18%)
Vitamin C, Total Ascorbic Acid59.9 mg (208%)28.8 mg (100%)
Vitamin A, Iu4000 IU (166%)1923 IU (80%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Magazine Vegetarian Lentil Medley with 121 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in magazine vegetarian lentil medley.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout34 minutes
Aerobics15 minutes
Basketball17 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout17 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium