Maggi, Chicken Base - 10 calories
Manufacturer L. J. Minor Corp.
Product Information and Ingredients
Maggi, Chicken Base is manufactured by L. J. Minor Corp. with a suggested serving size of 1 CUP PREPARED | MAKES (6 g) and 10 calories per serving. The nutritional value of a suggested serving of maggi, chicken base includes 5000 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 074826113114.
This product is high in sodium.
Maggi, Chicken Base is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 2% of DV
A serving of 1 CUP PREPARED | MAKES (6 g) of maggi, chicken base has 2% of the recommended daily intake of sodium.
Ingredient List
- Chicken And Chicken Broth (water
- Chicken Broth)
- Salt
- Hydrolyzed Soy
- Corn And Wheat Proteins
- Chicken Fat
- Maltodextrin
- Sugar
- 2% Or Less Of Natural Flavors
- Corn Oil
- Potato Starch
- Disodium Inosinate/disodium Guanylate
- Autolyzed Yeast Extract
- Natural Extractives Of Turmeric And Annatto
Nutrition Facts
Serving Size 1 CUP PREPARED | MAKES (6 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 10 | Calories from Fat 9 | |
| % Daily Value* | ||
| Total Fat 1g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 5000mg | 100% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 167 | Calories from Fat 150 | |
| % Daily Value* | ||
| Total Fat 16.7g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 83333mg | 1667% | |
| Sodium 13500mg | 34% | |
| Total Carbohydrate 16.7g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 17g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Maggi, Chicken Base Nutritional Value
| Nutrient | Suggested Serving 1 CUP PREPARED | MAKES (6 g) | Standard Serving 100g |
|---|---|---|
| Energy | 10 kcal (0%) | 167 kcal (1%) |
| Protein | 1 g (0%) | 16.67 g (2%) |
| Total Lipid (fat) | 1 g (0%) | 16.67 g (2%) |
| Carbohydrate, By Difference | 1 g (0%) | 16.67 g (0%) |
| Sodium, Na | 810 mg (2%) | 13500 mg (34%) |
| Cholesterol | 5000 mg (100%) | 83333 mg (1667%) |
Calories Burn off Time
How long would it take to burn off L. J. Minor Corp. Maggi, Chicken Base with 10 calories? A brisk walk for 2 minutes, jogging for 1 minutes, or hiking for 2 minutes will help your burn off the calories in maggi, chicken base.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 2 minutes |
| Dancing | 2 minutes |
| Golfing | 2 minutes |
| Hiking | 2 minutes |
| Light Gardening | 2 minutes |
| Stretching | 3 minutes |
| Walking - 3.5 mph | 2 minutes |
| Weight Training - light workout | 3 minutes |
| Aerobics | 1 minutes |
| Basketball | 1 minutes |
| Bicycling - 10 mph or more | 1 minutes |
| Running - 5 mph | 1 minutes |
| Swimming | 1 minutes |
| Walking - 4.5 mph | 1 minutes |
| Weight Training - vigorous workout | 1 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium