Maggi, Cream Of Mushroom Soup - 130 calories

Manufacturer Euro-american Brands, Llc

Product Information and Ingredients

Maggi, Cream Of Mushroom Soup is manufactured by Euro-american Brands, Llc with a suggested serving size of 3 Tbsp (27 g) and 130 calories per serving. The nutritional value of a suggested serving of maggi, cream of mushroom soup includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 088468680095.

This product is high in sodium.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 10% of DV

A serving of 3 Tbsp (27 g) of maggi, cream of mushroom soup has 10% of the recommended daily intake of sodium.

Ingredient List

  • Palm Oil
  • Food Starch-modified
  • Mushroom Extract
  • Iodized Salt
  • Lactose (milk)
  • Wheat Flour
  • Palm Fat
  • Mushrooms
  • Milk Protein
  • Yeast Extract
  • Sugar
  • Natural And Artificial Flavors (contains Wheat)
  • Canola Lecithin (emulsifier)
  • Spices
  • Citric Acid (acidulant)
  • Chervil
  • Lovage Leaves
  • Parsley
  • Maltodextrin
UPC Code: 088468680095
Maggi, Cream Of Mushroom Soup UPC Bar Code UPC: 088468680095

Nutrition Facts

Serving Size 3 Tbsp (27 g)

Amount Per Serving
Calories 130 Calories from Fat 72
% Daily Value*
Total Fat 8g 3%
Saturated Fat 5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 481 Calories from Fat 267
% Daily Value*
Total Fat 29.6g 12%
Saturated Fat 18.5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3333mg 38%
Total Carbohydrate 48.2g 4%
Dietary Fiber 0g 0%
Sugars 7g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Maggi, Cream Of Mushroom Soup Nutritional Value

Nutrient Suggested Serving 3 Tbsp (27 g) Standard Serving 100g
Energy130 kcal (2%)481 kcal (6%)
Protein2 g (1%)7.41 g (4%)
Total Lipid (fat)8 g (3%)29.63 g (12%)
Carbohydrate, By Difference13 g (1%)48.15 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (2%)7.41 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na900 mg (10%)3333 mg (38%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (7%)18.52 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Euro-american Brands, Llc Maggi, Cream Of Mushroom Soup with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in maggi, cream of mushroom soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium