Magic Sensation Frozen Fruit - 106 calories

Manufacturer Matosantos Commercial Corp.

Product Information and Ingredients

Magic Sensation Frozen Fruit is manufactured by Matosantos Commercial Corp. with a suggested serving size of 0.66 cup (140 g) and 106 calories per serving. The nutritional value of a suggested serving of magic sensation frozen fruit includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 052525402722.

This product is a good source of vitamin c but is high in sugars.

Magic Sensation Frozen Fruit is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 101% of DV

A serving of 0.66 cup (140 g) of magic sensation frozen fruit has 101% of the recommended daily intake of sugars.

Vitamin C 77% of DV

A serving of 0.66 cup (140 g) of magic sensation frozen fruit has 77% of the recommended daily needs of vitamin c.

Ingredient List

  • Banana Slices
  • Mango
  • Pineapple And Whole Strawberries
UPC Code: 052525402722
Magic Sensation Frozen Fruit UPC Bar Code UPC: 052525402722

Nutrition Facts

Serving Size 0.66 cup (140 g)

Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 10%
Dietary Fiber 2g 11%
Sugars 18g
Protein 1g
Vitamin A 25% Vitamin C 77%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 7%
Dietary Fiber 1.4g 8%
Sugars 13g
Protein 1g
Vitamin A 18% Vitamin C 55%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Magic Sensation Frozen Fruit Nutritional Value

Nutrient Suggested Serving 0.66 cup (140 g) Standard Serving 100g
Energy106 kcal (7%)76 kcal (5%)
Protein0.99 g (3%)0.71 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference21 g (10%)15 g (7%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total18 g (101%)12.86 g (72%)
Calcium, Ca10 mg (1%)7 mg (1%)
Iron, Fe0.36 mg (3%)0.26 mg (2%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid33 mg (77%)23.6 mg (55%)
Vitamin A, Iu900 IU (25%)643 IU (18%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Matosantos Commercial Corp. Magic Sensation Frozen Fruit with 106 calories? A brisk walk for 23 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in magic sensation frozen fruit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less22 minutes
Dancing19 minutes
Golfing19 minutes
Hiking18 minutes
Light Gardening19 minutes
Stretching35 minutes
Walking - 3.5 mph23 minutes
Weight Training - light workout29 minutes
Aerobics13 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming12 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium