Magnolia, Ice Cream, Kona Coffee Chocodamia Nut - 180 calories

Manufacturer Other

Product Information and Ingredients

Magnolia, Ice Cream, Kona Coffee Chocodamia Nut is manufactured by Other with a suggested serving size of 0.5 cup (75 g) and 180 calories per serving. The nutritional value of a suggested serving of magnolia, ice cream, kona coffee chocodamia nut includes 45 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 011547240101.

This product is high in sugars and saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 42% of DV

A serving of 0.5 cup (75 g) of magnolia, ice cream, kona coffee chocodamia nut has 42% of the recommended daily intake of sugars.

Saturated Fats 23% of DV

A serving of 0.5 cup (75 g) of magnolia, ice cream, kona coffee chocodamia nut has 23% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Cane Sugar
  • Kona Coffee (cold Brewed)
  • Nonfat Milk Powder
  • Macadamia Nuts
  • Chocolate Covered Chips
  • Egg
  • Natural Color
  • Locust Bean Gum
  • Guar Gum
  • Carrageenan
UPC Code: 011547240101
Magnolia, Ice Cream, Kona Coffee Chocodamia Nut UPC Bar Code UPC: 011547240101

Nutrition Facts

Serving Size 0.5 cup (75 g)

Amount Per Serving
Calories 180 Calories from Fat 108
% Daily Value*
Total Fat 12g 14%
Saturated Fat 6g 23%
Trans Fat 0g
Cholesterol 45mg 11%
Sodium 0mg 0%
Total Carbohydrate 16g 4%
Dietary Fiber 2g 6%
Sugars 14g
Protein 3g
Vitamin A 5% Vitamin C 2%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 240 Calories from Fat 144
% Daily Value*
Total Fat 16g 18%
Saturated Fat 8g 30%
Trans Fat 0g
Cholesterol 60mg 15%
Sodium 60mg 2%
Total Carbohydrate 21.3g 5%
Dietary Fiber 2.7g 8%
Sugars 19g
Protein 4g
Vitamin A 6% Vitamin C 2%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Magnolia, Ice Cream, Kona Coffee Chocodamia Nut Nutritional Value

Nutrient Suggested Serving 0.5 cup (75 g) Standard Serving 100g
Energy180 kcal (7%)240 kcal (9%)
Protein3 g (4%)4 g (6%)
Total Lipid (fat)12 g (14%)16 g (18%)
Carbohydrate, By Difference16 g (4%)21.33 g (5%)
Fiber, Total Dietary2 g (6%)2.7 g (8%)
Sugars, Total14 g (42%)18.67 g (56%)
Calcium, Ca80 mg (5%)107 mg (6%)
Iron, Fe0.36 mg (2%)0.48 mg (2%)
Sodium, Na45 mg (1%)60 mg (2%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.6 mg (2%)
Vitamin A, Iu300 IU (5%)400 IU (6%)
Fatty Acids, Total Saturated6 g (23%)8 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (11%)60 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Magnolia, Ice Cream, Kona Coffee Chocodamia Nut with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in magnolia, ice cream, kona coffee chocodamia nut.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium