Maine Lobster Ravioli - 290 calories

Manufacturer Valley Fine Foods Company

Product Information and Ingredients

Maine Lobster Ravioli is manufactured by Valley Fine Foods Company with a suggested serving size of 1 cup (100 g) and 290 calories per serving. The nutritional value of a suggested serving of maine lobster ravioli includes 65 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 742753316419.

This product is high in saturated fats.

Calories from fat: a total of 31.03% of the calories in the suggested servig of this product come from fat.

Saturated Fats 30% of DV

A serving of 1 cup (100 g) of maine lobster ravioli has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Ricotta Cheese (pasteurized Milk
  • Pasteurized Whey
  • Pasteurized Cream
  • Vinegar
  • Salt
  • Stabilizers [xanthan Gum
  • Locust Bean Gum
  • Guar Gum])
  • Lobster (cooked Lobster [lobster Meat
  • Salt]
  • Lobster Extract [water From Lobster
  • Lobster]) Mascarpone (pasteurized Milk And Cream
  • Citric Acid)
  • Whey Protein
  • Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Vegetable Enzymes)
  • Cream (milk)
  • Granulated Garlic
  • Salt
  • Corn Starch
  • Lemon Peel (lemon Peel
  • Water
  • And Citric Acid)
  • Onion Powder
  • Spices Pasta: Extra Fancy Durum Flour
  • Semolina Flour
  • Water
  • Egg
UPC Code: 742753316419
Maine Lobster Ravioli UPC Bar Code UPC: 742753316419

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 0mg 0%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 14g
Vitamin A 8% Vitamin C 2%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 430mg 18%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 14g
Vitamin A 8% Vitamin C 2%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Maine Lobster Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy290 kcal (15%)290 kcal (15%)
Protein14 g (27%)14 g (27%)
Total Lipid (fat)10 g (15%)10 g (15%)
Carbohydrate, By Difference27 g (9%)27 g (9%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total2 g (8%)2 g (8%)
Calcium, Ca100 mg (8%)100 mg (8%)
Iron, Fe0.72 mg (4%)0.72 mg (4%)
Sodium, Na430 mg (18%)430 mg (18%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.2 mg (2%)
Vitamin A, Iu400 IU (8%)400 IU (8%)
Fatty Acids, Total Saturated6 g (30%)6 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (22%)65 mg (22%)

Calories Burn off Time

How long would it take to burn off Valley Fine Foods Company Maine Lobster Ravioli with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in maine lobster ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium