Maine Lobster Ravioli - 270 calories

Manufacturer Other

Product Information and Ingredients

Maine Lobster Ravioli is manufactured by Other with a suggested serving size of 2 PACKS (96 g) and 270 calories per serving. The nutritional value of a suggested serving of maine lobster ravioli includes 90 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 877448002428.

This product is high in saturated fats and cholesterol.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Saturated Fats 34% of DV

A serving of 2 PACKS (96 g) of maine lobster ravioli has 34% of the recommended daily intake of saturated fats.

Cholesterol 29% of DV

A serving of 2 PACKS (96 g) of maine lobster ravioli has 29% of the recommended daily intake of cholesterol.

Ingredient List

  • Filling (ricotta (whey
  • Whole Milk
  • Cream
  • Vinegar)
  • Lobster (lobster Meat
  • Water
  • Salt)
  • Mascarpone Cheese (pasteurized Milk
  • Cream
  • Citric Acid) Whey
  • Unsalted Butter (cream)
  • Chicory Root Fiber
  • Vegetable Fiber
  • 2% Or Less Of Heavy Cream (cream)
  • Bread Crumbs (wheat Flour
  • Yeast
  • Salt)
  • Cornstarch
  • Lobster Base (lobster Meat
  • Salt
  • Evaporated Cane Juice
  • Tomato Paste
  • Butter (pasteurized Cream
  • Salt)
  • Dried Whey
  • Natural Flavor
  • Codfish
  • Tomato Powder)
  • Salt
  • Garlic
  • Parsley
  • Lemon Juice Concentrate
  • Natural Flavors) Pasta (semolina
  • Eggs
  • Water)

Nutrition Facts

Serving Size 2 PACKS (96 g)

Amount Per Serving
Calories 270 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 90mg 29%
Sodium 0mg 0%
Total Carbohydrate 31g 10%
Dietary Fiber 5g 19%
Sugars 1g
Protein 9g
Vitamin A 10% Vitamin C 2%
Calcium 7% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 281 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 18%
Saturated Fat 7.3g 35%
Trans Fat 0g
Cholesterol 94mg 30%
Sodium 490mg 20%
Total Carbohydrate 32.3g 10%
Dietary Fiber 5.2g 20%
Sugars 1g
Protein 9g
Vitamin A 10% Vitamin C 2%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Maine Lobster Ravioli Nutritional Value

Nutrient Suggested Serving 2 PACKS (96 g) Standard Serving 100g
Energy270 kcal (13%)281 kcal (13%)
Protein9 g (17%)9.38 g (18%)
Total Lipid (fat)12 g (18%)12.5 g (18%)
Carbohydrate, By Difference31 g (10%)32.29 g (10%)
Fiber, Total Dietary5 g (19%)5.2 g (20%)
Sugars, Total1 g (4%)1.04 g (4%)
Calcium, Ca100 mg (7%)104 mg (8%)
Iron, Fe0.36 mg (2%)0.38 mg (2%)
Sodium, Na470 mg (19%)490 mg (20%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.2 mg (2%)
Vitamin A, Iu500 IU (10%)521 IU (10%)
Fatty Acids, Total Saturated7 g (34%)7.29 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (29%)94 mg (30%)

Calories Burn off Time

How long would it take to burn off Other Maine Lobster Ravioli with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in maine lobster ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium