Maitre Truffout, Italian Style Grazioso Selection - 66 calories

Manufacturer Other

Product Information and Ingredients

Maitre Truffout, Italian Style Grazioso Selection is manufactured by Other with a suggested serving size of 12.5 GRM (12.5 g) and 66 calories per serving. The nutritional value of a suggested serving of maitre truffout, italian style grazioso selection includes 0 mg of cholesterol, 0 mg of sodium, 6.4 grams of carbohydrates, 0.4 grams of dietary fiber, 6.1 grams of sugar and 0.6 grams of proteins.

The product's manufacturer code is UPC: 002859067142.

Calories from fat: a total of 58.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Sugar
  • Partly Hydrogenated Vegetable Fats (palm
  • Shea
  • Rapeseed
  • Soy
  • Sunflower
  • Coconut; In Varying Proportions)
  • Cocoa Mass
  • Whole Milk Powder
  • Cocoa Butter
  • Skimmed Milk Powder
  • Fat Reduced Cocoa Powder
  • Whey Powder (from Milk)
  • Milk Fat
  • Emulsifiers (soy Lecithins
  • Polyglycerol Polyricinoleate)
  • Flavorings
UPC Code: 002859067142
Maitre Truffout, Italian Style Grazioso Selection UPC Bar Code UPC: 002859067142

Nutrition Facts

Serving Size 12.5 GRM (12.5 g)

Amount Per Serving
Calories 66 Calories from Fat 39
% Daily Value*
Total Fat 4.3g 1%
Saturated Fat 2.5g 2%
Trans Fat 0.3g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6.4g 0%
Dietary Fiber 0.4g 0%
Sugars 6g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 530 Calories from Fat 310
% Daily Value*
Total Fat 34.4g 7%
Saturated Fat 20g 13%
Trans Fat 2.4g
Cholesterol 0mg 0%
Sodium 75mg 0%
Total Carbohydrate 51.2g 2%
Dietary Fiber 3.2g 2%
Sugars 49g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Maitre Truffout, Italian Style Grazioso Selection Nutritional Value

Nutrient Suggested Serving 12.5 GRM (12.5 g) Standard Serving 100g
Energy66 kcal (0%)530 kcal (3%)
Protein0.6 g (0%)4.8 g (1%)
Total Lipid (fat)4.3 g (1%)34.4 g (7%)
Carbohydrate, By Difference6.4 g (0%)51.2 g (2%)
Fiber, Total Dietary0.4 g (0%)3.2 g (2%)
Sugars, Total6.1 g (3%)48.8 g (24%)
Sodium, Na9 mg (0%)75 mg (0%)
Fatty Acids, Total Saturated2.5 g (2%)20 g (13%)
Fatty Acids, Total Trans0.3 g (0%)2.4 g (2%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Maitre Truffout, Italian Style Grazioso Selection with 66 calories? A brisk walk for 14 minutes, jogging for 7 minutes, or hiking for 11 minutes will help your burn off the calories in maitre truffout, italian style grazioso selection.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less14 minutes
Dancing12 minutes
Golfing12 minutes
Hiking11 minutes
Light Gardening12 minutes
Stretching22 minutes
Walking - 3.5 mph14 minutes
Weight Training - light workout18 minutes
Aerobics8 minutes
Basketball9 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout9 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium