Make Your Own Red Velvet Cupcakes - 240 calories

Manufacturer Pelican Bay Ltd.

Product Information and Ingredients

Make Your Own Red Velvet Cupcakes is manufactured by Pelican Bay Ltd. with a suggested serving size of 1 CUPCAKE | ABOUT (63 g) and 240 calories per serving. The nutritional value of a suggested serving of make your own red velvet cupcakes includes 0 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 0 grams of dietary fiber, 43 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 094522072386.

This product is high in sugars.

Make Your Own Red Velvet Cupcakes is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 108% of DV

A serving of 1 CUPCAKE | ABOUT (63 g) of make your own red velvet cupcakes has 108% of the recommended daily intake of sugars.

Ingredient List

  • Cupcake Mix: Enriched Wheat Flour (bleached Wheat Flour
  • Enzyme
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Buttermilk Powder
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Salt
  • Alkalized Cocoa Powder
  • Natural Vanilla Powder
  • Fd&c Red Powder #40
  • Frosting Mix: Confectioner's Sugar (sugar
  • Corn Starch)
  • Natural Vanilla Powder
  • White Sprinkles: Sugar
  • Corn Starch
  • Partially Hydrogenated Vegetable Oil (cottonseed And/or Soybean)
  • Soy Lecithin
  • Dextrin
  • Confectioner's Glaze
  • Natural And Artificial Flavor
  • Carnauba Wax
UPC Code: 094522072386
Make Your Own Red Velvet Cupcakes UPC Bar Code UPC: 094522072386

Nutrition Facts

Serving Size 1 CUPCAKE | ABOUT (63 g)

Amount Per Serving
Calories 240 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 57g 12%
Dietary Fiber 0g 0%
Sugars 43g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 381 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 2%
Saturated Fat 1.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 302mg 8%
Total Carbohydrate 90.5g 19%
Dietary Fiber 0g 0%
Sugars 68g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Make Your Own Red Velvet Cupcakes Nutritional Value

Nutrient Suggested Serving 1 CUPCAKE | ABOUT (63 g) Standard Serving 100g
Energy240 kcal (8%)381 kcal (12%)
Protein2 g (2%)3.17 g (4%)
Total Lipid (fat)1.5 g (1%)2.38 g (2%)
Carbohydrate, By Difference57 g (12%)90.48 g (19%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total43 g (108%)68.25 g (172%)
Calcium, Ca20 mg (1%)32 mg (2%)
Iron, Fe0.72 mg (3%)1.14 mg (4%)
Sodium, Na190 mg (5%)302 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.59 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pelican Bay Ltd. Make Your Own Red Velvet Cupcakes with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in make your own red velvet cupcakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium